General Tso’s Chicken (LOW CARB)

Our healthy version of a Chinese take-out favorite! Organic chicken breast cooked in a sweet & spicy sauce and served with cauliflower rice. Paired with roasted broccoli, carrots, and red bell pepper. Garnished with fresh green onion. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

GF soy sauce, agave, herbs & spices, green onion, SF ketchup, rice wine vinegar, potato starch, broccoli, cauliflower, bell pepper, organic chicken breast, carrot, shallot, olive oil, ginger

No Allergens Listed

Standard portion

Calories: 340
Protein: 30gr
Total Carbohydrate: 22gr
Total Fat: 15gr
Dietary Fiber: 3gr
Cholesterol: 60mg
Sodium: 500mg
Total Sugars: 9gr

Std. PLUS portion

Calories: 430
Protein: 42gr
Total Carbohydrate: 26gr
Total Fat: 18gr
Dietary Fiber: 4gr
Cholesterol: 90mg
Sodium: 630mg
Total Sugars: 12gr

LARGE portion

Calories: 530
Protein: 54gr
Total Carbohydrate: 30gr
Total Fat: 21gr
Dietary Fiber: 5gr
Cholesterol: 120mg
Sodium: 760mg
Total Sugars: 15gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]