Turkey Meatloaf (LOW CARB)

Lean organic turkey meatloaf served with roasted green beans and a cauliflower and celeriac mash with caramelized onion. Comes with house-made vegan gravy on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

VG butter, veg. broth, miso, apple cider vinegar, SF ketchup, brown sugar, cornstarch, celeriac, breadcrumbs, WW flour, shredder, almond milk, olive oil, green bean, cauliflower, organic ground turkey, onion, garlic, egg, herbs & spices, parsley, dijon mustard

Almond, Tree Nuts, Egg, Gluten

Standard portion

Calories: 300
Protein: 25gr
Total Carbohydrate: 23gr
Total Fat: 12gr
Dietary Fiber: 7gr
Cholesterol: 80mg
Sodium: 360mg
Total Sugars: 9gr

Std. PLUS portion

Calories: 400
Protein: 36gr
Total Carbohydrate: 27gr
Total Fat: 16gr
Dietary Fiber: 8gr
Cholesterol: 120mg
Sodium: 470mg
Total Sugars: 11gr

LARGE portion

Calories: 490
Protein: 47gr
Total Carbohydrate: 31gr
Total Fat: 20gr
Dietary Fiber: 9gr
Cholesterol: 160mg
Sodium: 580mg
Total Sugars: 14gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]