Grilled Salmon

Grilled Salmon

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Grilled Atlantic salmon served with a wild rice blend, roasted Brussels sprout and sautéed purple cabbage. Comes with our house-made chipotle aioli on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS
LARGE

parsley, cayenne pepper, chipotle pepper, adobo, mayo, athlete, wild rice blend, red cabbage, Brussels sprout, Atlantic salmon, olive oil, lime, herbs & spices

Fish, Egg
Standard portion
  • Calories: 370
  • Protein: 28gr
  • Total Carbohydrate: 28gr
  • Total Fat: 16gr
  • Dietary Fiber: 3gr
  • Cholesterol: 60mg
  • Sodium: 260mg
  • Total Sugars: 5gr
Std. PLUS portion
  • Calories: 520
  • Protein: 40gr
  • Total Carbohydrate: 35gr
  • Total Fat: 24gr
  • Dietary Fiber: 4gr
  • Cholesterol: 90mg
  • Sodium: 330mg
  • Total Sugars: 6gr
LARGE portion
  • Calories: 660
  • Protein: 52gr
  • Total Carbohydrate: 42gr
  • Total Fat: 32gr
  • Dietary Fiber: 5gr
  • Cholesterol: 120mg
  • Sodium: 400mg
  • Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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