Beef Moussaka

A traditional Greek recipe. Our rich tomato meat sauce is layered with roasted eggplant and topped with our house-made Bechamel sauce. Served with roasted lemon and rosemary red potatoes. On the side: cucumber, tomato and fresh mint salad. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

parsley, green onion, beef broth, mint, GF flour, paprika, nutritional yeast, VG butter, oat milk, red wine (cooking), organic ground beef, red potato, eggplant, tomato, cucumber, onion, olive oil, rosemary, garlic, lemon, herbs & spices

No Allergens Listed

Standard portion

Calories: 410
Protein: 28gr
Total Carbohydrate: 35gr
Total Fat: 17gr
Dietary Fiber: 6gr
Cholesterol: 80mg
Sodium: 500mg
Total Sugars: 7gr

Std. PLUS portion

Calories: 510
Protein: 40gr
Total Carbohydrate: 41gr
Total Fat: 21gr
Dietary Fiber: 8gr
Cholesterol: 120mg
Sodium: 630mg
Total Sugars: 9gr

LARGE portion

Calories: 620
Protein: 52gr
Total Carbohydrate: 47gr
Total Fat: 25gr
Dietary Fiber: 10gr
Cholesterol: 160mg
Sodium: 760mg
Total Sugars: 11gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]