Stir Fried Beef Tenderloin

PREMIUM

Stir Fried Beef Tenderloin

Grass-fed beef tenderloin stir fry with snow peas, carrots and red bell pepper. Served with Jasmine rice. Garnished with sesame seeds. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

herbs & spices, green onion, beef broth, brown sugar, GF soy sauce, rice wine vinegar, cornstarch, chili paste, hoisin sauce, Jasmine rice, bell pepper, carrot, snow pea, organic beef tenderloin, olive oil, garlic, ginger, sesame seed

Gluten

Standard portion

Calories: 380
Protein: 29gr
Total Carbohydrate: 31gr
Total Fat: 15gr
Dietary Fiber: 3gr
Cholesterol: 60mg
Sodium: 500mg
Total Sugars: 5gr

Std. PLUS portion

Calories: 510
Protein: 41gr
Total Carbohydrate: 43gr
Total Fat: 19gr
Dietary Fiber: 4gr
Cholesterol: 90mg
Sodium: 630mg
Total Sugars: 6gr

LARGE portion

Calories: 640
Protein: 52gr
Total Carbohydrate: 55gr
Total Fat: 23gr
Dietary Fiber: 5gr
Cholesterol: 120mg
Sodium: 760mg
Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]