Fish Tacos (LOW CARB)

PREMIUM

Fish Tacos (LOW CARB)

A Low Carb take on Mexican street tacos! Artisan romaine lettuce wraps with blackened cod, refried beans, creamy coleslaw and our house-made avocado tartar sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

radish, cumin, chili powder, tartar sauce, apple cider vinegar, herbs & spices, pinto bean, Cod, caraway seed, mayo, avocado, cabbage, carrot, Romaine lettuce, olive oil, onion, cilantro, garlic, lime, agave

Egg, Fish

Standard portion

Calories: 270
Protein: 25gr
Total Carbohydrate: 15gr
Total Fat: 12gr
Dietary Fiber: 2gr
Cholesterol: 25mg
Sodium: 400mg
Total Sugars: 5gr

Std. PLUS portion

Calories: 340
Protein: 35gr
Total Carbohydrate: 18gr
Total Fat: 14gr
Dietary Fiber: 3gr
Cholesterol: 50mg
Sodium: 490mg
Total Sugars: 6gr

LARGE portion

Calories: 420
Protein: 45gr
Total Carbohydrate: 22gr
Total Fat: 17gr
Dietary Fiber: 4gr
Cholesterol: 75mg
Sodium: 580mg
Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]