Chicken Piccata
Chicken Piccata
E
HL
DF
LS
LC
LF
Our take on the comforting Italian classic. Organic chicken breast is dredged in whole wheat flour and baked to a golden brown. Served with spaghetti and Italian roasted vegetables. On the side: our delicious lemon, butter and caper sauce (dairy-free). [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE
VG butter, herbs & spices, WG pasta, white wine (cooking), lemon, chicken broth, capers, WW flour, eggplant, zucchini, bell pepper, bell pepper, organic chicken breast, mushroom, olive oil, garlic
Gluten
Standard portion
- Calories: 400
- Protein: 33gr
- Total Carbohydrate: 37gr
- Total Fat: 13gr
- Dietary Fiber: 6gr
- Cholesterol: 60mg
- Sodium: 500mg
- Total Sugars: 7gr
Std. PLUS portion
- Calories: 500
- Protein: 45gr
- Total Carbohydrate: 47gr
- Total Fat: 15gr
- Dietary Fiber: 7gr
- Cholesterol: 90mg
- Sodium: 590mg
- Total Sugars: 8gr
LARGE portion
- Calories: 610
- Protein: 57gr
- Total Carbohydrate: 57gr
- Total Fat: 17gr
- Dietary Fiber: 8gr
- Cholesterol: 120mg
- Sodium: 680mg
- Total Sugars: 9gr
[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]
