Chicken Enchilada Casserole (LOW CARB)

Enjoy a favorite from south of the border! Organic shredded chicken thigh layered with vegetables, dairy-free cheese and enchilada sauce. Black bean and mango salsa on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

mango, veg. broth, green onion, herbs & spices, lime, garlic, adobo, liquid smoke, jalapeno, coconut sugar, chipotle powder, chicken stock, cauliflower, black bean, corn, bell pepper, sweet potato, organic chicken thigh, cilantro, DF parmesan, olive oil, onion, tomato, spinach, shallot

Tree Nuts, Coconut

Standard portion

Calories: 360
Protein: 28gr
Total Carbohydrate: 20gr
Total Fat: 18gr
Dietary Fiber: 4gr
Cholesterol: 100mg
Sodium: 500mg
Total Sugars: 9gr

Std. PLUS portion

Calories: 460
Protein: 40gr
Total Carbohydrate: 25gr
Total Fat: 22gr
Dietary Fiber: 5gr
Cholesterol: 140mg
Sodium: 610mg
Total Sugars: 11gr

LARGE portion

Calories: 570
Protein: 52gr
Total Carbohydrate: 30gr
Total Fat: 26gr
Dietary Fiber: 6gr
Cholesterol: 180mg
Sodium: 720mg
Total Sugars: 13gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]