Chimichurri Beef Tenderloin
PREMIUM


Chimichurri Beef Tenderloin
Available sizes:
Standard
herbs & spices, parsley, red wine vinegar, red chili, apple cider vinegar, VG butter, cornstarch, sweet potato, Brussels sprout, olive oil, organic beef tenderloin, oregano, garlic, lemon, agave
- Calories: 370
- Protein: 31gr
- Total Carbohydrate: 28gr
- Total Fat: 15gr
- Dietary Fiber: 5gr
- Cholesterol: 60mg
- Sodium: 440mg
- Total Sugars: 7gr
- Calories: 520
- Protein: 43gr
- Total Carbohydrate: 39gr
- Total Fat: 21gr
- Dietary Fiber: 6gr
- Cholesterol: 90mg
- Sodium: 570mg
- Total Sugars: 8gr
- Calories: 670
- Protein: 55gr
- Total Carbohydrate: 50gr
- Total Fat: 27gr
- Dietary Fiber: 7gr
- Cholesterol: 120mg
- Sodium: 700mg
- Total Sugars: 9gr
[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]