Chimichurri Beef Tenderloin (LOW CARB)

Chimichurri Beef Tenderloin (LOW CARB)

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LC
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Seasoned, grass-fed beef tenderloin grilled to medium temperature and sliced. Served with roasted beets and garlic-lemon Brussels sprouts. Comes with a side of our freshly made chimichurri sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS
LARGE

parsley, red wine vinegar, red chili, herbs & spices, apple cider vinegar, VG butter, beets, Brussels sprout, olive oil, oregano, organic beef tenderloin, garlic, lemon, agave

No Allergens described
Standard portion
  • Calories: 310
  • Protein: 29gr
  • Total Carbohydrate: 14gr
  • Total Fat: 15gr
  • Dietary Fiber: 4gr
  • Cholesterol: 60mg
  • Sodium: 440mg
  • Total Sugars: 5gr
Std. PLUS portion
  • Calories: 410
  • Protein: 40gr
  • Total Carbohydrate: 17gr
  • Total Fat: 20gr
  • Dietary Fiber: 5gr
  • Cholesterol: 90mg
  • Sodium: 570mg
  • Total Sugars: 6gr
LARGE portion
  • Calories: 510
  • Protein: 51gr
  • Total Carbohydrate: 20gr
  • Total Fat: 25gr
  • Dietary Fiber: 6gr
  • Cholesterol: 120mg
  • Sodium: 700mg
  • Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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