Chimichurri Beef Tenderloin (LOW CARB)
PREMIUM


Chimichurri Beef Tenderloin (LOW CARB)
E
LC
GF
DF
PE
LS
LC
LF
Seasoned, grass-fed beef tenderloin grilled to medium temperature and sliced. Served with roasted beets and garlic-lemon Brussels sprouts. Comes with a side of our freshly made chimichurri sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE
parsley, red wine vinegar, red chili, herbs & spices, apple cider vinegar, VG butter, beets, Brussels sprout, olive oil, oregano, organic beef tenderloin, garlic, lemon, agave
No Allergens described
Standard portion
- Calories: 310
- Protein: 29gr
- Total Carbohydrate: 14gr
- Total Fat: 15gr
- Dietary Fiber: 4gr
- Cholesterol: 60mg
- Sodium: 440mg
- Total Sugars: 5gr
Std. PLUS portion
- Calories: 410
- Protein: 40gr
- Total Carbohydrate: 17gr
- Total Fat: 20gr
- Dietary Fiber: 5gr
- Cholesterol: 90mg
- Sodium: 570mg
- Total Sugars: 6gr
LARGE portion
- Calories: 510
- Protein: 51gr
- Total Carbohydrate: 20gr
- Total Fat: 25gr
- Dietary Fiber: 6gr
- Cholesterol: 120mg
- Sodium: 700mg
- Total Sugars: 7gr
[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]