Teriyaki Chicken & Vegetable Stir Fry (LOW CARB)

Delicious Japanese cuisine! Organic chicken breast tossed in our gluten-free Teriyaki sauce. Served with fried cauliflower rice and an Asian vegetable stir fry. Garnished with sesame seeds. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

sesame oil, sesame seed, GF soy sauce, herbs & spices, green onion, ginger, apple cider vinegar, coconut sugar, snow pea, cornstarch, carrot, organic chicken breast, cauliflower, cabbage, bell pepper, onion, mushroom, peas, olive oil, garlic

Coconut

Standard portion

Calories: 300
Protein: 31gr
Total Carbohydrate: 15gr
Total Fat: 13gr
Dietary Fiber: 4gr
Cholesterol: 60mg
Sodium: 480mg
Total Sugars: 6gr

Std. PLUS portion

Calories: 400
Protein: 43gr
Total Carbohydrate: 20gr
Total Fat: 16gr
Dietary Fiber: 5gr
Cholesterol: 90mg
Sodium: 600mg
Total Sugars: 7gr

LARGE portion

Calories: 490
Protein: 55gr
Total Carbohydrate: 25gr
Total Fat: 19gr
Dietary Fiber: 6gr
Cholesterol: 120mg
Sodium: 720mg
Total Sugars: 8gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]