Almond Crusted Chicken

Our organic chicken breast coated in almonds and baked to a golden brown. Served with dairy-free red potato mash and roasted green beans. House-made vegan gravy on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Apple & Pecan Chicken Salad

Organic grilled chicken breast over a bed of mixed greens, topped with sliced apples, celery, dried cranberries, grapes and pecans. Comes with a side of our house-made roasted garlic and balsamic vinaigrette. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Avocado Jalapeno Lime Beef Taco Bowl

Organic, spicy ground beef served with Mexican-style rice and an avocado jalapeno lime sauce. Comes with a side of our rainbow citrus slaw.

Baked Beef Spaghetti

The perfect combination of grass-fed ground beef, whole-grain spaghetti, dairy-free mozzarella and our rich and flavorful marinara sauce. Paired with roasted Italian vegetables. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Baked Buffalo Chicken

Organic chicken breast baked and coated with our house-made buffalo sauce. Served with roasted carrots & cauliflower, and a red potato salad. Comes with a side of our creamy, dairy-free ranch. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Baked Seasoned Cod

Seasoned cod served with white Basmati rice, roasted broccoli and grilled mixed peppers. Comes with our house-made lemon dill aioli on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Baked Ziti

A delicious twist on a classic lasagna recipe. Layers of gluten-free brown rice penne baked in our house-made meat sauce, and topped with dairy-free mozzarella and fresh parsley. Served with a roasted vegetable medley.

Balsamic Glazed Steak

Perfectly grilled organic beef tenderloin with our house-made balsamic glaze on the side. Served with roasted lemon & rosemary red potatoes, asparagus and medley tomatoes.

BBQ Chicken Breast Burger

A taste of summer! Organic chicken breast that's BBQ-seasoned and grilled to perfection. Served on a whole-wheat bun with tomato, red onion, lettuce and pickles. Comes with roasted sweet potato wedges and BBQ sauce on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

BBQ Chicken Stuffed Sweet Potato

Sweet potato stuffed with our sweet and spicy BBQ pulled chicken breast, and garnished with freshly sliced green onion. Comes with a side of our dairy-free creamy coleslaw. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

BBQ Pulled Beef Tenderloin

Grass-fed beef tenderloin is grilled, shredded and tossed in our house-made BBQ sauce. Served with sweet potato mash and a side of our creamy coleslaw. Garnished with freshly sliced green onion. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

BBQ Seasoned Chicken Salad

BBQ-seasoned organic chicken breast served over a bed of crisp Romaine lettuce and topped with crispy onions, roasted corn, pinto beans and grape tomatoes. Comes with a side of our creamy chipotle lime dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Beef & Mushroom Lasagna

Our delicious, dairy-free take on a beloved Italian dish! Layered with grass-fed ground beef, lasagna and shredded mozzarella. Served with roasted Italian vegetables and garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Beef & Sweet Potato Shepherd's Pie

British comfort food made healthy! Organic ground beef layered with mashed sweet potato and vegetables, then baked. Served with roasted Brussels sprout and carrots. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Beef Au Poivre

Seasoned beef tenderloin grilled to medium temperature and sliced. Served with mashed lemon and rosemary red potatoes, roasted Brussels sprout and mixed peppers. Garnished with micro greens. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Beef Hashweh Meatloaf

A twist on a classic dish. Grass-fed ground beef meatloaf made with a flavorful blend of Lebanese herbs and spices. Served with spiced Basmati rice, roasted peppers and green beans. Comes with marinara sauce on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Beef Kofta

Our kofta kebabs combine grass-fed ground beef with fresh herbs, onion, sun-dried tomatoes and a mouth-watering blend of Middle Eastern spices. Served with Basmati rice and grilled vegetables. Comes with hummus on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Beef Meatballs

Lean, organic ground beef meatballs served with whole wheat penne, roasted mushrooms and zucchini. Comes with marinara on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Beef Moussaka

A traditional Greek recipe. Our rich tomato meat sauce is layered with roasted eggplant and topped with our house-made Bechamel sauce. Served with roasted lemon and rosemary red potatoes. On the side: cucumber, tomato and fresh mint salad. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Beef Stroganoff

Russia’s iconic pasta dish dates back centuries, but our modern take includes organic ground beef with gluten-free brown rice pasta, sautéed mushrooms and roasted grape tomatoes. Garnished with fresh parsley.

Beef Taco Salad

Seasoned organic ground beef on a bed of crisp romaine lettuce, with grape tomatoes, black beans, roasted corn, and gluten-free tortilla chips. On the side: our dairy-free salsa ranch dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Berbere Chicken and Lentil Stew

Our delicious lentil stew made with a unique blend of Ethiopian spices served over organic, diced chicken breast. Perfectly paired with a side of spiced rice and roasted African okra.

Black Pepper & Oregano Chicken Salad

Organic chicken breast on a bed of fresh spinach, topped with sautéed mushrooms, pickled red onions, grape tomatoes, shredded carrots and toasted sunflower seeds. Comes with a side of our house-made roasted garlic balsamic dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Blackened Chicken & Pineapple

It’s island time! Organic chicken breast rubbed in a unique blend of herbs, spices and seasonings, then seared and baked to perfection. Served with a wild rice pilaf and Caribbean slaw. On the side: our zesty pineapple relish. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Buffalo Chicken Meatballs

Organic ground chicken breast marinated in a spicy buffalo sauce. Served with garlic red potato mash, carrot sticks and celery sticks. Comes with a side of our vegan ranch sauce.

Butter Chicken

Organic chicken thigh marinaded in coconut milk and a flavorful, Indian-inspired spice mix. Served with coconut Basmati rice and roasted spiced zucchini. Comes with a side of our dairy-free butter sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Charred Poblano Chicken

Organic chicken thigh coated in our spicy, charred poblano salsa verde. Served with cilantro lime rice and a Southwestern vegetable medley.

Chicken & Grilled Peach Salad

It's just peachy! A delicious entree salad made with crisp romaine lettuce and topped with organic chicken breast, roasted corn, sliced red onion, grilled peaches and fresh mint. Comes with a side of our house vinaigrette.

Chicken & Seared Chili Pecan Broccoli Quinoa Salad

A hearty salad guaranteed to satisfy. Fresh arugula is topped with organic chicken breast, seared chili pecans and broccoli, chopped dates, quinoa and a whipped lemon tahini dressing.

Chicken Cacciatore

Made with the love of an Italian nonna! Organic chicken thighs paired with hearty, whole-grain penne pasta, and coated in our rich, house-made tomato sauce. Served with roasted Italian vegetables. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Carnitas

A popular Mexican-inspired dish made with organic grilled chicken thigh. Paired with a delicious cilantro lime rice and roasted acorn squash. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Cobb Salad

Grilled organic chicken breast over a bed of crisp Romaine lettuce, with chicken "bacon" bits, chopped celery, grape tomatoes, dairy-free shredded cheddar, and a hard-boiled half-egg. On the side: our delicious dairy-free ranch dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Enchilada Casserole

Enjoy a favorite from south of the border! Organic shredded chicken thigh layered with vegetables, corn tortilla, dairy-free cheese and enchilada sauce. Black bean and mango salsa on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Enchilada Lasagna

The zing of Italy meets the pow of Mexico in this flavorful fusion. Our organic, shredded chicken thighs are layered with a spicy enchilada tomato sauce, corn tortillas, and sunflower ricotta. Served with a Southwestern vegetable medley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Fajita

A Tex-Mex favorite reimagined by Clean Plates! Organic chicken breast marinated in a bold and savory fajita sauce, then grilled. Paired with Spanish rice and a medley of roasted peppers and red onion. Comes with a side of freshly made guacamole. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Fajita Pasta

Mexico meets Italy! A delicious combination of organic chicken thighs, gluten-free brown rice penne, and sautéed mixed peppers and onions. Comes with extra house-made fajita sauce on the side.

Chicken Florentine

A dairy-free take on a creamy Italian favorite. Organic chicken thigh topped with our Florentine sauce, and served with gluten-free brown rice pasta and roasted cherry tomatoes. Garnished with fresh parsley.

Chicken in Creamy White Wine Sauce

We bring Paris to Metro Detroit! Organic chicken breast cooked with our house-made creamy white wine sauce (dairy-free). Served with a wild rice pilaf and roasted Brussels sprout. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken La Tulipe

Organic chicken breast glazed with a nutty mushroom sauce. Served with roasted lemon-rosemary red potatoes and a warm mushroom salad. Garnished with red pepper flakes and fresh parsley.

Chicken Limone

This tangy Italian-inspired meal combines organic chicken breast with our house-made limone sauce, made of fresh lemon juice, white wine and capers. Served with a quinoa pilaf, roasted butternut squash and asparagus.

Chicken Lo Mein

Clean Plates meets Chinatown. Organic chicken breast cooked in our flavorful lo mein sauce, with gluten-free noodles. Served with stir-fried vegetables: peppers, mushroom, carrots and sugar snaps. Garnished with fresh green onion. Chopsticks not included!

Chicken L’Orange

A citrusy French favorite. Organic chicken breast cooked in a tangy orange sauce and topped with fresh, sliced green onion. Served with Jasmine rice and poached broccoli. Bon appetit! [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Marsala

Marsala wine and mushroom create a rich, creamy sauce for our lightly dredged organic chicken breast. Served with whole-wheat spaghetti and roasted asparagus. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Meunière

Hard to pronounce, but easy to love! Organic, breaded chicken breast with a side of our delicious, dairy-free hollandaise sauce. Served with red potato mash, and roasted asparagus and peppers.

Chicken Oscar

An elegant classic. Organic, whole chicken breast with a side of our vegan Hollandaise sauce. Served with gluten-free brown rice spaghetti and roasted asparagus. Garnished with shrimp.

Chicken Piccata

Our take on the comforting Italian classic. Organic chicken breast is dredged in whole wheat flour and baked to a golden brown. Served with spaghetti and Italian roasted vegetables. On the side: our delicious lemon, butter and caper sauce (dairy-free). [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Romano Pasta

Organic chicken breast, lightly breaded and baked to a golden brown. Topped with dairy-free mozzarella. Served with whole-grain spaghetti and roasted Italian vegetables. Comes with a side of our rich, house-made tomato sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Salad with Creamy Balsamic Vinaigrette

Organic chicken breast on a bed of mixed greens with sliced red onion, grape tomatoes, cucumber and gluten-free croutons. Comes with a side of our house-made creamy balsamic vinaigrette.

Chicken Satay with Peanut Sauce

An Indonesian street food favorite. Organic chicken breast soaked in a coconut milk marinade, then skewered and grilled to perfection. Served with Jasmine rice and Asian style slaw. Comes with a side of our creamy peanut sauce.

Chicken Shawarma

Organic chicken thigh seasoned with a flavorful blend of Middle Eastern spices and oven-roasted. Served with Basmati rice and roasted carrots, zucchini and yellow squash. Comes with hummus on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Spaghetti & Meatballs

A meal you already know and love, but with a chicken twist! Organic ground chicken breast meatballs served with whole-grain spaghetti, roasted mushrooms and grape tomatoes. Comes with marinara on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chimichurri Beef Tenderloin

Seasoned, grass-fed beef tenderloin grilled to medium temperature and sliced. Served with roasted sweet potatoes and garlic-lemon Brussels sprouts. Comes with a side of our freshly made chimichurri sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chipotle Lime Beef Tenderloin

Seasoned beef tenderloin grilled to medium temperature and sliced. Served with smoked paprika red potatoes and chili lime roasted asparagus. Comes with a side of our house-made chipotle aioli. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chopped Steak with Mushroom Gravy

Organic ground beef patty covered with our house-made mushroom gravy. Served with garlic red potato mash and roasted green beans. Garnished with fresh parsley.

Cilantro Mango BBQ Chicken

Grilled organic chicken breast with our house-made mango BBQ sauce. Served with Creole rice and a delicious mango & black bean salsa. Topped with fresh cilantro. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Citrus & Roasted Beets Chicken Salad

Organic grilled chicken breast over a bed of freshly chopped kale. Topped with mandarin slices, roasted beets, and maple pecans. Comes with our house-made balsamic citrus dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Citrus Chicken

Organic chicken breast cooked in our sweet & tangy citrus glaze. Served with a mushroom wild rice pilaf and roasted broccoli.

Citrus Maple Glazed Salmon

Grilled Atlantic salmon coated with our house-made citrus maple glaze. Served with Basmati rice and sautéed bok choy. Garnished with fresh green onion. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Classic Spaghetti and Meatballs

Extra lean grass-fed beef meatballs over a bed of organic brown rice noodles, sautéed mushrooms, grape tomatoes and topped with a house tomato sauce.

Coconut Ginger Chicken

Tender grilled organic chicken breast glazed with our special coconut ginger sauce, topped with toasted coconuts, paired with slow cooked coconut Basmati rice and stir-fried bok choy

Creamy Mushroom Chicken

Grilled organic chicken thigh bathed in our creamy mushroom sauce and paired with wholesome whole-grain pasta. Served with roasted mushrooms and grape tomatoes. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Cuban Mojo Chicken

Viva Cuba! Organic chicken breast basted with the island's beloved mojo marinade. Served with Cuban rice and garnished with fresh cilantro. On the side: roasted zucchini and corn salad. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Fish Tacos

Mexican street tacos! Corn tortillas with blackened cod, refried beans, creamy coleslaw and our house-made avocado tartar sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Garlic Cashew Chicken Thigh

Baked spicy, garlicky cashew organic chicken thigh served with a creamy redskin potato mash, sautéed kale and grape tomatoes

Garlic Peanut Chicken

Inspired by the flavors of Southeast Asia. Grilled organic chicken breast coated in our garlic peanut sauce. Served with fried brown rice and sautéed red cabbage.

General Tso’s Chicken

Our healthy version of a Chinese take-out favorite! Organic chicken breast cooked in a sweet & spicy sauce and served with Jasmine rice. Paired with roasted broccoli, carrots, and red bell pepper. Garnished with fresh green onion. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Ginger Beef Tenderloin

A takeout favorite gets the premium Clean Plates treatment! Seasoned beef tenderloin grilled to medium temperature and sliced. Served with fried brown rice and roasted garlic broccoli & carrots. On the side: our house-made ginger sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Ginger Cashew Chicken Salad

Organic grilled chicken breast over a bed of vitamin-rich mixed greens, with mandarin oranges, shredded red cabbage and carrots, and toasted cashews. House-made sesame ginger dressing on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Greek Chicken Salad

Organic grilled chicken breast, pickled red onions, tomatoes, cucumber, olives, beets, chick peas, banana peppers, feta cheese over a bed of crisp romaine served with a house greek vinaigrette

Greek Lentil Chicken Salad

Greek lentil chicken salad with House Vinaigrette (lentils, romaine lettuce, tomatoes, cucumber, bell peppers, olives, fresh parsley, fresh mint, and feta crumbles.)

Green Goddess Grilled Chicken

Organic, whole chicken breast with a side of our vegan green goddess sauce. Served with garlic mashed red potatoes and roasted seasonal vegetables. Garnished with fresh parsley.

Grilled Beef Tenderloin

Seasoned beef tenderloin grilled to medium temperature and sliced. Served with a wild rice blend, roasted Brussels sprout and sautéed purple cabbage. Comes with our freshly made chimichurri sauce on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Grilled Beef Tenderloin with Crispy Shallots

Organic beef tenderloin rubbed in our special blend of spices and seasonings, then grilled to perfection. Topped with crispy shallots. Served with Harissa baked red potatoes, sautéed green beans and roasted carrots.

Grilled Chicken Breast with BBQ Sauce

Seasoned organic chicken breast served with sweet potato mash and roasted broccoli. Comes with BBQ sauce on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Grilled Chicken Breast with Mushroom Sauce

Grilled chicken breast with mushroom sauce served with wild rice, sautéed mushrooms and spinach

Grilled Chicken Salad with Lemon Quinoa

Tender and juicy organic chicken breast in a lemony marinade, laid over a bed of mixed greens with lemon quinoa, roasted red peppers, cucumber and grape tomatoes. Comes with a side of our green gaia dressing.

Grilled Chicken Thigh with Hummus

Seasoned organic chicken thighs served with brown rice, roasted peppers and zucchini. Comes with hummus on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Grilled Chicken with Salsa Verde

Organic grilled chicken thighs get a kick from our spicy salsa verde, house-made with fresh jalapeno and poblano peppers. Served with Spanish Basmati rice and roasted zucchini & corn salad. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Grilled Lemon Chicken Skewers

Organic chicken breast marinated in our dairy-free lemon yogurt, then skewered and grilled. Paired with roasted beet quinoa and green beans. Comes with a side of our house-made vegan tzatziki sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Grilled Moroccan Chicken

Organic chicken thigh marinated overnight in our bold and flavorful Moroccan marinade, then grilled to perfection. Served with yellow Basmati rice and roasted Moroccan vegetables. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Grilled Salmon

Grilled Atlantic salmon served with a wild rice blend, roasted Brussels sprout and sautéed purple cabbage. Comes with our house-made chipotle aioli on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Grilled Salmon with Lemon Dill Aioli

Grilled salmon with a side of our house-made lemon dill aioli sauce. Served with roasted green beans and a quinoa pilaf. Garnished with dill weed.

Grilled Smoked Paprika Chicken with Yogurt

Grilled smoked paprika chicken with yogurt served with a barley and chickpea mix, includes corn and cherry tomatoes

Hawaiian Chicken Skewers

A taste of Maui! Organic chicken breast is marinaded overnight, then threaded onto skewers with crisp red onion and green bell pepper, and grilled to perfection. Served with cilantro lime rice and a medley of roasted Hawaiian vegetables. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Healthy Swedish Meatballs

Swedish meatballs get a healthy makeover! Made with grass-fed ground beef, and paired with a creamy red potato mash and roasted green beans. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Hearty Beef & Vegetable Chili

Slow-cooked organic ground beef and vegetable chili. Served with a side of turmeric brown rice. Garnished with thinly sliced green onion.

Hearty Sweet Potato & Wild Rice Chicken Salad

Rustic, wild and packed with flavor! Organic grilled chicken breast on a bed of mixed leafy greens, topped with roasted sweet potato, wild rice, pumpkin seeds, pecans, and dried cranberries. House-made Elderberry vinaigrette on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Honey Butter Chicken

Organic chicken thighs brushed with a honey-horseradish butter while they grill, creating a delicious glaze. Served with a brown rice pilaf and roasted broccoli. Comes with a side of our garlic parsley sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Honey Garlic & Ginger Chicken Thigh

Honey garlic and ginger chicken thighs served with basmati white Rice, broccoli and carrots.

Honey Mustard & Herb Chicken

Grilled organic chicken breast coated in a house honey mustard & herb sauce served with steamed brown rice and collard greens.

Italian Herb Bruschetta Chicken

Classic Italiano. Organic, free-range chicken breast topped with fresh Roma tomatoes, garlic, basil, shaved Parmesan, and olive oil. Served with mushroom wild rice pilaf and roasted Italian vegetables.

Jamaican Jerk Chicken

Our organic chicken thighs are marinated overnight to give this dish its distinguishable flavor. Served with Creole rice and a side of Caribbean-style coleslaw.

Japanese Ponzu Chicken Salad

Fresh mixed greens topped with organic chicken breast, julienned carrots and radish, steamed broccoli, cucumber and thinly sliced green onion. Citrus ponzu dressing on the side.

Jerk Chicken

Jerk chicken served with vegetable basmati brown rice, roasted carrots and beetroot

Jerk Salmon

Grilled Atlantic salmon coated with our house Jamaican jerk marinade. Served with Spanish rice, and a mango and black bean salsa. On the side: crunchy Caribbean slaw. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Kale Chicken Salad with Squash & Quinoa

A bed of crisp kale topped with organic, grilled chicken breast, quinoa, chopped celery, pumpkin seeds, dried cranberries and roasted butternut squash. Lemon dijon dressing on the side.

Karaage Chicken

Japanese fried chicken gets a Clean Plates makeover! Our organic chicken breast is lightly coated in potato starch, pan-fried, then baked to a golden brown. Served with fried brown rice. Comes with a side of Asian-style coleslaw and our dairy-free Kewpie mayo. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Karaage Chicken Salad

Experience Japanese comfort food with our Karaage-style organic chicken breast served on a bed of fresh mixed greens, with matchstick radish, edamame, cucumber, and a mix of shredded carrots and purple cabbage, adding a fresh crunch. Comes with a side of sweet chili dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Korean Beef Tenderloin Bulgogi

Organic beef tenderloin marinated in our savory bulgogi sauce. Served with Korean braised red potatoes and crispy garlic broccoli & carrots.

Lemon Chicken Caesar Salad

Grilled lemon-pepper chicken breast over a bed of crisp romaine lettuce, topped with dairy-free shredded parmesan, grape tomatoes, chicken "bacon" bits, croutons, and a hard-boiled half-egg. Comes with a side of our dairy-free Caesar dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Lemon Paprika Grilled Chicken

Organic chicken thigh marinated overnight, then grilled. Served with yellow rice and grilled bell pepper, zucchini and onion. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Lemon Pepper Chicken

Organic chicken breast dredged in whole-wheat flour, herbs and spices, then baked in our zesty lemon pepper sauce. Served with red potato mash, roasted peppers and green beans. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Louisiana Chicken Jambalaya

A Louisiana-born dish. Our Jambalaya combines organic chicken thigh and vegetables with Creole rice. Topped with thinly sliced green onion.

Mandarin Chicken

Organic chicken breast tossed in our delicious Mandarin sauce and topped with sesame seeds and thinly sliced green onion. Served with Jasmine rice and Asian roasted broccoli.

Mediterranean Chicken

Taste the Greek Isles in every bite! Organic grilled chicken breast paired with our bold and flavorful tomato basil marinara. Served with a wild rice blend and roasted zucchini, yellow squash and grape tomatoes. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Mediterranean Chicken Kebab Salad

Marinated chunks of organic chicken breast are skewered, grilled and served over a bed of crisp Romaine lettuce. Topped with grape tomatoes, diced cucumber, roasted red peppers, crispy chickpeas and Mediterranean olives. House-made lemon oregano dressing on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Mediterranean Grilled Chicken Salad

All the fresh and bright flavors of the Mediterranean in one bowl! Organic chicken breast with mixed greens, cherry tomatoes, roasted sweet potatoes, roasted broccoli and toasted pumpkin seeds. Comes with a side of sumac hummus and tomato basil vinaigrette.

Mediterranean Salad with Grilled Chicken

Taste the Mediterranean with our dairy-free version of a classic! Organic, grilled chicken breast on a bed of crisp romaine lettuce, with diced cucumbers, grape tomatoes, sliced red onions and Mediterranean olives. On the side: lemon oregano dressing.

Mega Crunchy Romaine Salad with Chicken

Organic chicken breast over crisp Romaine lettuce, with quinoa, shredded carrots and red cabbage, sliced radish, and dried cranberries. On the side: creamy balsamic vinaigrette. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Michigan Cherry BBQ Chicken

Michigan summer in every bite! Grilled organic chicken thigh tossed in our sweet Michigan cherry BBQ sauce. On the side: French potato salad and corn on the cob. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Middle Eastern Chicken Pita Pockets

Organic chicken thighs seasoned with a delicious blend of Middle Eastern spices and grilled to perfection. Comes with whole-wheat pita, hummus, pink pickled turnips, and an Iraqi sumac salad. Combine to make the perfect pita sandwiches! [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Mint & Peppercorn Beef Tenderloin

Seasoned beef tenderloin cooked to medium temperature and sliced. Served with garlic red potato mash and Harissa roasted carrots. Comes with a side of our house-made Mediterranean salsa verde. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Miso Salmon

Grilled Atlantic salmon with a side of our sweet and savory miso sauce. Served with rainbow quinoa and a medley of roasted Asian vegetables. Garnished with sesame seeds. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Mixed Greens Chicken Salad

A fresh, crunchy combination of organic chicken breast, mixed greens, diced cucumber, toasted pumpkin seeds, edamame beans, and shredded cabbage and carrots. Comes with a side of our carrot ginger dressing.

Mongolian Ground Beef

Organic ground beef cooked with herbs, spices and seasonings inspired by the flavors of Mongolia’s nomadic traditions. Served with Jasmine rice, and roasted broccoli, carrots and peppers. Garnished with green onion.

Montreal Spiced Beef Burger

Grass-fed ground beef patty seasoned with iconic Montreal seasoning and grilled. Served on a whole wheat bun with lettuce, tomato and sliced red onion. Comes with roasted sweet potato fries and our dairy-free mac sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Moroccan Beef Kofta

Organic ground beef seasoned with an aromatic blend of Moroccan spices, then skewered and grilled to perfection. Served with a quinoa pilaf and roasted carrots. Hummus on the side.

Nicoise-ish Chicken Salad

Inspired by a classic, our take is loaded with organic shredded chicken breast, Romaine lettuce, a hard-boiled half-egg, grape tomatoes, blanched green beans, sliced olives and red potatoes. Comes with a side of our shallot and caper vinaigrette. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

North African Boulettes

A unique and flavorful blend of herbs & spices are used to create these North African meatballs, made with grass-fed ground beef. Served with couscous and roasted cherry tomatoes. Comes with a side of turmeric tomato sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Orange Glazed Chicken

Organic chicken breast coated with our house-made fresh orange glaze served over a bed of brown rice and poached broccoli.

Orange Miso Glazed Chicken

Organic chicken breast tossed in our delicious orange miso sauce. Served with fried brown rice and an Asian vegetable stir fry. Garnished with sesame seeds. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Oven Baked Fried Chicken

Organic chicken breast lightly breaded with corn flake crumbs, pan-fried, then baked to a golden brown. Served with garlic red potato mash and roasted lemon Brussels sprout. Comes with a side of our house-made chipotle aioli. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Peanut Chicken

Organic grilled chicken breast coated in our house-made peanut sauce. Served with Jasmine rice and a side of crunchy Asian-style slaw. Garnished with fresh cilantro. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Persian Chicken

Organic chicken breast coated in our Persian-inspired sauce and served with yellow rice. Comes with a medley of roasted vegetables: grape tomatoes, zucchini, yellow squash and eggplant. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Pesto Chicken Pasta

Pesto chicken breast with organic high protein edamame noodles served with cherry tomatoes and mushrooms with marinara sauce. Image is for reference only. Ingredients are subject to change.

Pomegranate Beef Tenderloin

Organic, grilled beef tenderloin with a side of our house-made pomegranate sauce. Served with roasted sweet potatoes wedges and crispy Brussels sprout.

Portuguese Chicken

A flavor-filled Portuguese stew poured over our organic, grilled chicken thighs. Served with lemon quinoa. Garnished with fresh parsley.

Pot Roast

Another classic gets the premium Clean Plates treatment. Fork-tender, grass-fed beef tenderloin paired with roasted red potatoes, green beans and carrots. On the side: our house-made vegan gravy. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Pulled BBQ Chicken on a Bun

A taste of Summer! Organic pulled chicken breast smothered in a sweet & spicy BBQ sauce, served on a whole wheat bun. Paired with spiced carrot & beet fries and a side of our creamy, dairy-free coleslaw. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Pulled Chicken Taco

Three street tacos layered with slow cooked marinated organic chicken breast, red cabbage, burnt corn and drizzled with spicy plant based aioli. Served with a side of house made pico de gallo.

Pumpkin Seed Pesto Chicken

Whole organic chicken breast coated in our dairy-free pumpkin seed pesto. Served with garlic red potato mash, roasted broccoli and grape tomatoes. Garnished with fresh parsley.

Pumpkin Seed Pesto Salmon

Grilled Atlantic salmon paired with our house-made pumpkin seed pesto. Served with herbed quinoa and roasted garlic-lemon cauliflower. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Roman Chicken

Roman-style organic chicken thighs topped with a rustic and flavorful vegetable stew. Served with Italian-style rice. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Salisbury Steak

Grass-fed ground beef patty topped with our delicious, house-made gravy. Served with red potato mash and creamy mushrooms. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Seared Salmon Hollandaise

Seared Atlantic salmon served with roasted beetroot and dill quinoa, and roasted asparagus. Comes with a side of our vegan Hollandaise sauce.

Seasoned Italian Beef Meatballs

Italian seasoned beef meatballs on top of brown rice noodles served with sautéed mushrooms and grape tomatoes with marinara sauce

Seasoned Mushroom Beef Burger

Seasoned Mushroom Beef Burger on a Whole Wheat Bun includes tomatoes, pickles, lettuce, vegan coconut cheese, and a side of our special MAC sauce

Sesame Cilantro Crusted Chicken

Our organic, free-range chicken breast is baked with a blend of sesame seeds and cilantro until perfectly crisp. Served on top of refreshing cilantro-lime Basmati rice, with a side of sautéed bok choy and a creamy ginger tahini dip.

Sesame Crusted Chicken

Organic chicken breast coated with sesame seeds and gluten-free breadcrumbs. Paired with wasabi red potato mash and braised bok choy. Comes with a side of our Yuzu aioli sauce.

Sicilian Mustard Chicken

Grilled organic chicken breast coated in a unique homemade sauce inspired by flavors from the island of Sicily. Paired with a wild rice blend and roasted seasonal vegetables. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Sloppy Joe

A nostalgic favorite gets a healthy twist. Grass-fed ground beef cooked in our rich tomato sauce and served with a whole-wheat bun. On the side: sweet potato wedges and our creamy, dairy-free coleslaw. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Southwestern Chicken Bowl with Cilantro Lime Vinaigrette

Southwestern Chicken Bowl with Cilantro-Lime Vinaigrette served with Yellow rice, corn, black beans and cherry tomatoes with a Cilantro-Lime Vinaigrette

Southwestern Crusted Chicken Salad

Breaded organic chicken breast strips over a bed of crisp Romaine lettuce, with roasted corn, black beans, grape tomatoes, mixed peppers and sliced red onion. Comes with our house-made chipotle lime dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Southwestern Shredded Chicken

Organic shredded chicken thigh served with Spanish rice and a Southwestern vegetable medley. Garnished with fresh cilantro.

Souvlaki Chicken Skewers

Athens street food gets a healthy makeover. Organic chicken breast chunks marinated in Souvlaki sauce, skewered, and grilled to perfection. Served with lemon and herb quinoa, and a medley of roasted seasonal vegetables. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Spaghetti Bolognese

Mama Mia! Whole-grain spaghetti with our rich bolognese made with grass-fed ground beef. Paired with roasted mushrooms and grape tomatoes. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Spicy Beef Ragu

Our spicy ragu made with organic ground beef is served with gluten-free brown rice spaghetti and Italian roasted vegetables. Topped with fresh parsley.

Spicy Beef Taco Bowl

Spicy grass-fed ground beef served with Spanish rice, roasted peppers and red onion. Garnished with fresh cilantro. Salsa and guacamole on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Spicy Chicken Stir Fry

Spicy chicken stir fry served with basmati brown rice, broccoli, carrots, and cauliflower

Spinach & Beet Antioxidant Chicken Salad

Spinach and beet antioxidant chicken salad includes spinach, beets, carrots, cabbage, cauliflower, tomato, served with house maple balsamic vinaigrette

Spinach & Dairy-Free Cheese Stuffed Chicken

Spinach, Herb and dairy-free Cheese Stuffed Chicken with Quinoa, Sautéed Asparagus, and Tomato

Squash & Mushroom Curry Chicken

Our delicious coconut curry vegetable stew poured over organic chicken breast and topped with fresh parsley. Served with brown rice. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Steak Hache

The posh hamburger of France. Grass-fed ground beef patty coated with an earthy Porcini mushroom sauce. Paired with a garlic red potato mash and roasted green beans. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Stir Fried Beef Tenderloin

Grass-fed beef tenderloin stir fry with snow peas, carrots and red bell pepper. Served with Jasmine rice. Garnished with sesame seeds. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Strawberry & Mixed Greens Chicken Salad

The flavors of summer! Our free-range, organic chicken breast mixed with fresh strawberries, mixed greens, red onion, feta, and almonds. Topped with a maple Balsamic vinaigrette.

Sumac-Dusted Salmon

Simple, yet delicious! Baked Atlantic salmon dusted with tangy sumac spice. Served with a wild rice pilaf and sautéed greens.

Sunflower Butter Chicken Satay

Organic chicken breast is marinated, skewered, and grilled to perfection. Served with coconut Jasmine rice and crunchy Asian slaw. Garnished with roasted sunflower seeds and green onion. Comes with a side of our sunflower butter sauce.

Sweet & Sour Chicken Stir Fry

Sweet and sour chicken stir fry with cashews, served with basmati white rice, peppers, and broccoli

Sweet & Sticky Chicken

Finger lickin' goodness! Grilled organic chicken thighs tossed in our house-made sweet & sticky sauce. Served with Jasmine rice and roasted garlic broccoli and carrots. Garnished with sliced green onion and sesame seeds. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Sweet Chili Glazed Salmon

Grilled Atlantic salmon brushed with a sweet chili sauce. Served with Jasmine rice and roasted broccolini. Garnished with freshly sliced green onion. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Taiwanese Mongolian Beef

A new take on a traditionally Taiwanese dish. Organic ground beef cooked in our sweet & savory marinade. Served with brown rice and Asian roasted broccoli. Topped with green onion and sesame seeds.

Tandoori Chicken

A flavorful dish inspired by classic Indian cuisine. Organic chicken breast is marinated with an array of aromatic spices and herbs, then grilled to a juicy finish. Served with Basmati rice and purple cabbage & carrots seasoned with garam masala. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Tandoori Chicken Platter

Organic chicken breast tossed in our house-made coconut Tandoori sauce. Served with yellow lentil dal, garam masala roasted cauliflower and a baked vegetable pakora.

Tandoori Salmon

Grilled Atlantic salmon with a side of our house-made tandoori sauce. Served with coconut lime quinoa and roasted turmeric cauliflower. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Teriyaki Chicken

Organic chicken breast coated in our house-made teriyaki sauce. Served with fried rice and an Asian vegetable stir fry. Garnished with sesame seeds.

Teriyaki Chicken & Vegetable Stir Fry

Delicious Japanese cuisine! Organic chicken breast tossed in our gluten-free Teriyaki sauce. Served with fried brown rice and an Asian vegetable stir fry. Garnished with sesame seeds. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Teriyaki Salmon

Atlantic salmon glazed with our signature teriyaki sauce and garnished with sesame seeds. Served with wasabi red potato mash and roasted baby broccoli. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Tex Mex Beef Burger

A burger you can feel good about eating! Grass-fed ground beef patty on a whole-wheat bun, with lettuce, tomato and red onion. Served with sweet potato fries. Comes with a side of our house-made chipotle aioli. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Thai Basil Beef

Organic ground beef, fresh basil, Thai peppers, ginger, garlic and lime juice make up this flavorful dish! Served with Jasmine rice, steamed broccoli and roasted peppers. Garnished with green onion. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Thai Chicken

Organic chicken thigh tossed in our sweet & spicy Thai sauce, and topped with fresh green onion. Served with glass noodles and a Thai vegetable stir-fry.

Thai Chicken Meatball Salad

Ground organic chicken breast meatballs on a bed of fresh mixed greens. Topped with toasted cashews, blanched green beans, grape tomatoes, diced mango and thinly sliced green onions. Comes with a side of our house-made carrot ginger dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Thai Chicken Salad

Organic grilled chicken breast on a bed of fresh mixed greens. Topped with toasted cashews, blanched green beans, grape tomatoes, diced mango and thinly sliced green onions. Comes with a side of our house-made carrot ginger dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Thai Green Curry Chicken

Organic chicken breast coated with a spicy Thai green curry coconut stew consisting of freshly chopped herbs, hearty butternut squash and chickpeas. Served with a side of fluffy Jasmine rice. Garnished with fresh cilantro. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Thai Red Curry Chicken

Organic chicken breast coated with a spicy, red curry and vegetable stew with snow peas, carrots and butternut squash. Served with a side of Basmati rice. Garnished with fresh cilantro. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Thai Sesame Patty

Thai Sesame Patty with Brown Rice, green beans, and cauliflower with Thai sweet chili sauce

Thanksgiving Dinner

Oven roasted turkey breast served with red potato mash, green bean casserole, and homemade southern cornbread dressing. Vegan gravy and cranberry sauce on the side. Happy Thanksgiving!

Tunisian Chicken

From Africa’s Mediterranean coast comes a dish packed with exciting flavors! Organic chicken thigh seasoned with a unique spice blend, then baked with crushed tomatoes and topped with fresh mint. Paired with a quinoa pilaf and roasted cauliflower. Comes with a side of our spicy chermoula sauce.

Turkey Burger with Mango Salsa

Organic ground turkey patty on a whole wheat bun. Served with roasted zucchini fries. On the side: shredded purple cabbage, sweet & spicy mango salsa, and our house-made chipotle aioli sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Turkey Meatloaf

Lean, organic turkey meatloaf served with garlic red potato mash and roasted green beans. Comes with our house-made vegan gravy on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Turkish Roasted Chicken

Organic chicken thighs coated in our dairy-free black olive & lemon yogurt sauce. Served with a brown rice pilaf and Turkish side salad. Garnished with fresh parsley.

Waldorf Chicken Salad

Our version of the classic Waldorf salad. Grilled organic chicken breast over a bed of mixed greens, with diced apples, red grapes, celery and toasted walnuts. On the side: our creamy Waldorf dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Wild Mushroom Chicken

Organic, breaded chicken breast served with gluten-free brown rice noodles and roasted green beans. Wild mushroom sauce on the side.

Za'atar-Spiced Salmon

Grilled salmon seasoned with a za'atar spice mix. Served with lemon and herb quinoa, and a flavorful zucchini and tomato ragu.

Almond Crusted Chicken (LOW CARB)

Our organic chicken breast coated in almonds and baked to a golden brown. Served with cauliflower mash and roasted green beans. House-made vegan gravy on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Apple & Pecan Chicken Salad

Organic grilled chicken breast over a bed of mixed greens, topped with sliced apples, celery, dried cranberries, grapes and pecans. Comes with a side of our house-made roasted garlic and balsamic vinaigrette. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Avocado Jalapeno Lime Beef Taco Bowl (LOW CARB)

Organic, spicy ground beef served with artisan romaine lettuce "taco shells" and an avocado jalapeno lime sauce. Comes with a side of our rainbow citrus slaw.

Baked Beef Spaghetti (LOW CARB)

The perfect combination of grass-fed ground beef, The Only Bean noodles, dairy-free mozzarella and our rich and flavorful marinara sauce. Paired with roasted Italian vegetables. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Baked Buffalo Chicken (LOW CARB)

Organic chicken breast baked and coated with our house-made buffalo sauce. Served with roasted carrots & cauliflower, and a cauliflower salad. Comes with a side of our creamy, dairy-free ranch. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Baked Seasoned Cod (LOW CARB)

Seasoned cod served with cauliflower rice, roasted broccoli and grilled mixed peppers. Comes with our house-made lemon dill aioli on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Balsamic Glazed Steak (LOW CARB)

Perfectly grilled organic beef tenderloin with our house-made balsamic glaze on the side. Served with roasted butternut squash, asparagus and medley tomatoes.

BBQ Chicken Breast "Burger" (LOW CARB)

A taste of summer! Organic chicken breast that's BBQ-seasoned and grilled to perfection. Served with grilled portobello mushroom, and tomato, red onion, lettuce and pickles. Comes with spiced carrot & beet fries and BBQ sauce on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

BBQ Chicken Stuffed Sweet Potato (LOW CARB)

Sweet potato stuffed with our sweet and spicy BBQ pulled chicken breast, and garnished with freshly sliced green onion. Comes with a side of our dairy-free creamy coleslaw. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

BBQ Pulled Beef Tenderloin (LOW CARB)

Grass-fed beef tenderloin is grilled, shredded and tossed in our house-made BBQ sauce. Served with carrot mash and a side of our creamy coleslaw. Garnished with freshly sliced green onion. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

BBQ Seasoned Chicken Salad

BBQ-seasoned organic chicken breast served over a bed of crisp Romaine lettuce and topped with crispy onions, roasted corn, pinto beans and grape tomatoes. Comes with a side of our creamy chipotle lime dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Beef & Cauliflower Shepherd’s Pie (LOW CARB)

British comfort food made healthy! Organic ground beef layered with mashed cauliflower and vegetables, then baked. Served with roasted Brussels sprout and carrots. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Beef & Mushroom Zucchini Lasagna (LOW CARB)

Our delicious, dairy-free take on a beloved Italian dish! Layered with grass-fed ground beef, zucchini sheets and shredded mozzarella. Served with roasted Italian vegetables and garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Beef Au Poivre (LOW CARB)

Seasoned beef tenderloin grilled to medium temperature and sliced. Served with cauliflower and celeriac mash, roasted Brussels sprout and mixed peppers. Garnished with micro greens. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Beef Hashweh Meatloaf (LOW CARB)

A twist on a classic dish. Grass-fed ground beef meatloaf made with a flavorful blend of Lebanese herbs and spices. Served with spiced cauliflower rice, roasted peppers and green beans. Comes with marinara sauce on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Beef Kofta (LOW CARB)

Our kofta kebabs combine grass-fed ground beef with fresh herbs, onion, sun-dried tomatoes and a mouth-watering blend of Middle Eastern spices. Served with grilled vegetables and tabbouleh (parsley salad). Comes with hummus on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Beef Meatballs (LOW CARB)

Lean, organic ground beef meatballs served with zucchini noodles and roasted mushrooms. Comes with marinara on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Beef Moussaka (LOW CARB)

A traditional Greek recipe. Our rich tomato meat sauce is layered with roasted eggplant and topped with our house-made Bechamel sauce. Served with roasted butternut squash. On the side: cucumber, tomato and fresh mint salad. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Beef Stroganoff (LOW CARB)

Russia’s iconic pasta dish goes dates back centuries, but our modern take includes organic ground beef with The Only Bean Noodles, sautéed mushrooms and roasted grape tomatoes. Garnished with fresh parsley.

Beef Taco Salad

Seasoned organic ground beef on a bed of crisp romaine lettuce, with grape tomatoes, black beans, roasted corn, and gluten-free tortilla chips. On the side: our dairy-free salsa ranch dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Berbere Chicken and Lentil Stew (LOW CARB)

Our delicious lentil stew made with a unique blend of Ethiopian spices served over organic, diced chicken breast. Perfectly paired with a side of spiced cauliflower rice and roasted African okra.

Black Pepper & Oregano Chicken Salad

Organic chicken breast on a bed of fresh spinach, topped with sautéed mushrooms, pickled red onions, grape tomatoes, shredded carrots and toasted sunflower seeds. Comes with a side of our house-made roasted garlic balsamic dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Blackened Chicken & Pineapple (LOW CARB)

It’s island time! Organic chicken breast rubbed in a unique blend of herbs, spices and seasonings, then seared and baked to perfection. Served with cauliflower rice and Caribbean slaw. On the side: our zesty pineapple relish. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Buffalo Chicken Meatballs (LOW CARB)

Organic ground chicken breast marinated in a spicy buffalo sauce. Served with garlic cauliflower celeriac mash, carrot sticks and celery sticks. Comes with a side of our vegan ranch sauce.

Butter Chicken (LOW CARB)

Organic chicken thigh marinaded in coconut milk and a flavorful, Indian-inspired spice mix. Served with coconut cauliflower rice and roasted spiced zucchini. Comes with a side of our dairy-free butter sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Cauliflower Baked Ziti (LOW CARB)

A delicious, low-carb twist on a classic lasagna recipe. Layers of roasted cauliflower baked in our house-made meat sauce, and topped with dairy-free mozzarella and fresh parsley. Served with a roasted vegetable medley.

Charred Poblano Chicken (LOW CARB)

Organic chicken thigh coated in our spicy, charred poblano salsa verde. Served with cilantro lime cauliflower rice and a Southwestern vegetable medley.

Chicken & Grilled Peach Salad

It's just peachy! A delicious entree salad made with crisp romaine lettuce and topped with organic chicken breast, roasted corn, sliced red onion, grilled peaches and fresh mint. Comes with a side of our house vinaigrette.

Chicken & Seared Chili Pecan Broccoli Quinoa Salad

A hearty salad guaranteed to satisfy. Fresh arugula is topped with organic chicken breast, seared chili pecans and broccoli, chopped dates, quinoa and a whipped lemon tahini dressing.

Chicken Cacciatore (LOW CARB)

Made with the love of an Italian nonna! Organic chicken thighs paired with low-carb konjac pasta, and coated in our rich, house-made tomato sauce. Served with roasted Italian vegetables. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Carnitas (LOW CARB)

A popular Mexican-inspired dish made with organic grilled chicken thigh. Paired with a delicious cilantro lime cauliflower rice and roasted acorn squash. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Cobb Salad

Grilled organic chicken breast over a bed of crisp Romaine lettuce, with chicken "bacon" bits, chopped celery, grape tomatoes, dairy-free shredded cheddar, and a hard-boiled half-egg. On the side: our delicious dairy-free ranch dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Enchilada Casserole (LOW CARB)

Enjoy a favorite from south of the border! Organic shredded chicken thigh layered with vegetables, dairy-free cheese and enchilada sauce. Black bean and mango salsa on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Enchilada Lasagna (LOW CARB)

The zing of Italy meets the pow of Mexico in this flavorful fusion. Our organic, shredded chicken thighs are layered with a spicy enchilada tomato sauce, zucchini, and sunflower ricotta. Served with a Southwestern vegetable medley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Fajita (LOW CARB)

A Tex-Mex favorite reimagined by Clean Plates! Organic chicken breast marinated in a bold and savory fajita sauce, then grilled. Paired with Spanish cauliflower rice and a medley of roasted peppers and red onion. Comes with a side of freshly made guacamole. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Fajita Pasta (LOW CARB)

Mexico meets Italy! A delicious combination of organic chicken thighs, zucchini noodles, and sautéed mixed peppers and onions. Comes with extra house-made fajita sauce on the side.

Chicken Florentine (LOW CARB)

A dairy-free take on a creamy Italian favorite. Organic chicken thigh topped with our Florentine sauce, and served with zucchini noodles and roasted cherry tomatoes. Garnished with fresh parsley.

Chicken in Creamy White Wine Sauce (LOW CARB)

We bring Paris to Metro Detroit! Organic chicken breast cooked with our house-made creamy white wine sauce (dairy-free). Served with a cauliflower rice pilaf and roasted Brussels sprout. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken La Tulipe (LOW CARB)

Organic chicken breast glazed with a nutty mushroom sauce. Served with roasted green beans and a warm mushroom salad. Garnished with red pepper flakes and fresh parsley.

Chicken Limone (LOW CARB)

This tangy Italian-inspired meal combines organic chicken breast with our house-made limone sauce, made of fresh lemon juice, white wine and capers. Served with roasted butternut squash and asparagus.

Chicken Lo Mein (LOW CARB)

Clean Plates meets Chinatown. Organic chicken breast cooked in our flavorful lo mein sauce, with tofu noodles. Served with stir-fried vegetables: peppers, mushroom, carrots and sugar snaps. Garnished with fresh green onion. Chopsticks not included!

Chicken L’Orange (LOW CARB)

A citrusy French favorite. Organic chicken breast cooked in a tangy orange sauce and topped with fresh, sliced green onion. Served with carrot rice and poached broccoli. Bon appetit! [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Marsala (LOW CARB)

Marsala wine and mushroom create a rich, creamy sauce for our dredged organic chicken breast. Served with The Only Bean noodles and roasted asparagus. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Meunière (LOW CARB)

Hard to pronounce, but easy to love! Organic, breaded chicken breast with a side of our delicious, dairy-free hollandaise sauce. Served with caramelized onion celeriac mash, and roasted asparagus and peppers.

Chicken Oscar (LOW CARB)

An elegant classic. Organic, whole chicken breast with a side of our vegan Hollandaise sauce. Served with The Only Bean noodles and roasted asparagus. Garnished with shrimp.

Chicken Piccata (LOW CARB)

Our take on the comforting Italian classic. Organic chicken breast is dredged in whole wheat flour and baked to a golden brown. Served with zucchini noodles and Italian roasted vegetables. On the side: our delicious lemon, butter and caper sauce (dairy-free). [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Romano Pasta (LOW CARB)

Organic chicken breast, lightly breaded and baked to a golden brown. Topped with dairy-free mozzarella. Served with zucchini noodles and roasted Italian vegetables. Comes with a side of our rich, house-made tomato sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Salad with Creamy Balsamic Vinaigrette

Organic chicken breast on a bed of mixed greens with sliced red onion, grape tomatoes, cucumber and gluten-free croutons. Comes with a side of our house-made creamy balsamic vinaigrette.

Chicken Satay with Peanut Sauce (LOW CARB)

An Indonesian street food favorite. Organic chicken breast soaked in a coconut milk marinade, then skewered and grilled to perfection. Served with cauliflower rice and Asian style slaw. Comes with a side of our creamy peanut sauce.

Chicken Shawarma (LOW CARB)

Organic chicken thigh seasoned with a flavorful blend of Middle Eastern spices and oven-roasted. Served with roasted carrots, zucchini and yellow squash. Comes with hummus on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chicken Spaghetti & Meatballs (LOW CARB)

A meal you already know and love, but with a chicken twist! Organic ground chicken breast meatballs served with The Only Bean noodles, roasted mushrooms and grape tomatoes. Comes with marinara on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chimichurri Beef Tenderloin (LOW CARB)

Seasoned, grass-fed beef tenderloin grilled to medium temperature and sliced. Served with roasted beets and garlic-lemon Brussels sprouts. Comes with a side of our freshly made chimichurri sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chipotle Lime Beef Tenderloin (LOW CARB)

Seasoned beef tenderloin grilled to medium temperature and sliced. Served with smoked paprika acorn squash and chili lime roasted asparagus. Comes with a side of our house-made chipotle aioli. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chopped Steak with Mushroom Gravy (LOW CARB)

Organic ground beef patty covered with our house-made mushroom gravy. Served with garlic cauliflower and celeriac mash, and roasted green beans. Garnished with fresh parsley.

Cilantro Mango BBQ Chicken (LOW CARB)

Grilled organic chicken breast with our house-made mango BBQ sauce. Served with Creole cauliflower rice and a delicious mango & black bean salsa. Topped with fresh cilantro. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Citrus & Roasted Beets Chicken Salad

Organic grilled chicken breast over a bed of freshly chopped kale. Topped with mandarin slices, roasted beets, and maple pecans. Comes with our house-made balsamic citrus dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Citrus Chicken (LOW CARB)

Organic chicken breast cooked in our sweet & tangy citrus glaze. Served with caramelized onion celeriac mash and roasted broccoli.

Citrus Maple Glazed Salmon (LOW CARB)

Grilled Atlantic salmon coated with our house-made citrus maple glaze. Served with Konjac penne and sautéed bok choy. Garnished with fresh green onion. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Classic Spaghetti and Meatballs (LOW CARB)

Extra lean grass-fed beef meatballs over a bed of spaghetti squash, sautéed mushrooms, grape tomatoes and topped with a house tomato sauce.

Coconut Ginger Chicken (LOW CARB)

Tender grilled organic chicken breast glazed with our special coconut ginger sauce, topped with toasted coconut paired with slow cooked coconut cauliflower rice and stir-fried bok choy

Creamy Mushroom Chicken (LOW CARB)

Grilled organic chicken thigh bathed in our creamy mushroom sauce and paired with The Only Bean noodles. Served with roasted mushrooms and grape tomatoes. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Cuban Mojo Chicken (LOW CARB)

Viva Cuba! Organic chicken breast basted with the island's beloved mojo marinade. Served with Cuban cauliflower rice and garnished with fresh cilantro. On the side: roasted zucchini and corn salad. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Fish Tacos (LOW CARB)

A Low Carb take on Mexican street tacos! Artisan romaine lettuce wraps with blackened cod, refried beans, creamy coleslaw and our house-made avocado tartar sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Garlic Cashew Chicken Thigh (LOW CARB)

Baked spicy, garlicky cashew organic chicken thigh served with a creamy carrot puree, sautéed kale and grape tomatoes.

Garlic Peanut Chicken (LOW CARB)

Inspired by the flavors of Southeast Asia. Grilled organic chicken breast coated in our garlic peanut sauce. Served with fried cauliflower rice and sautéed red cabbage.

General Tso’s Chicken (LOW CARB)

Our healthy version of a Chinese take-out favorite! Organic chicken breast cooked in a sweet & spicy sauce and served with cauliflower rice. Paired with roasted broccoli, carrots, and red bell pepper. Garnished with fresh green onion. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Ginger Beef Tenderloin (LOW CARB)

A takeout favorite gets the premium Clean Plates treatment! Seasoned beef tenderloin grilled to medium temperature and sliced. Served with roasted garlic broccoli & carrots. On the side: our house-made ginger sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Ginger Cashew Chicken Salad

Organic grilled chicken breast over a bed of vitamin-rich mixed greens, with mandarin oranges, shredded red cabbage and carrots, and toasted cashews. House-made sesame ginger dressing on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Greek Chicken Salad

Organic grilled chicken breast, pickled red onions, tomatoes, cucumber, olives, beets, chick peas, banana peppers, feta cheese over a bed of crisp romaine served with a house greek vinaigrette

Greek Lentil Chicken Salad

Greek lentil chicken salad with House Vinaigrette (lentils, romaine lettuce, tomatoes, cucumber, bell peppers, olives, fresh parsley, fresh mint, and feta crumbles.)

Green Goddess Grilled Chicken (LOW CARB)

Organic, whole chicken breast with a side of our vegan green goddess sauce. Served with carrot mash and roasted seasonal vegetables. Garnished with fresh parsley.

Grilled Beef Tenderloin (LOW CARB)

Seasoned beef tenderloin grilled to medium temperature and sliced. Served with roasted Brussels sprout and sautéed purple cabbage. Comes with our freshly made chimichurri sauce on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Grilled Beef Tenderloin with Crispy Shallots (LOW CARB)

Organic beef tenderloin rubbed in our special blend of spices and seasonings, then grilled to perfection. Topped with crispy shallots. Served with cauliflower mash, sautéed green beans and roasted carrots.

Grilled Chicken Breast with BBQ Sauce (LOW CARB)

Seasoned organic chicken breast served with carrot mash and roasted broccoli. Comes with BBQ sauce on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Grilled Chicken Salad with Lemon Quinoa

Tender and juicy organic chicken breast in a lemony marinade, laid over a bed of mixed greens with lemon quinoa, roasted red peppers, cucumber and grape tomatoes. Comes with a side of our green gaia dressing.

Grilled Chicken Thigh with Hummus (LOW CARB)

Seasoned organic chicken thighs served with roasted peppers and zucchini. Comes with hummus on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Grilled Chicken with Salsa Verde (LOW CARB)

Organic grilled chicken thighs get a kick from our spicy salsa verde, house-made with fresh jalapeno and poblano peppers. Served with Spanish cauliflower rice and roasted zucchini & corn salad. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Grilled Lemon Chicken Skewers (LOW CARB)

Organic chicken breast marinated in our dairy-free lemon yogurt, then skewered and grilled. Paired with roasted beet cauliflower rice and green beans. Comes with a side of our house-made vegan tzatziki sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Grilled Moroccan Chicken (LOW CARB)

Organic chicken thigh marinated overnight in our bold and flavorful Moroccan marinade, then grilled to perfection. Served with yellow cauliflower rice and roasted Moroccan vegetables. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Grilled Salmon (LOW CARB)

Grilled Atlantic salmon served with roasted Brussels sprout and sautéed purple cabbage. Comes with our house-made chipotle aioli on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Grilled Salmon with Lemon Dill Aioli (LOW CARB)

Grilled salmon with a side of our house-made lemon dill aioli sauce. Served with roasted green beans and a cauliflower rice pilaf. Garnished with dill weed.

Hawaiian Chicken Skewers (LOW CARB)

A taste of Maui! Organic chicken breast is marinaded overnight, then threaded onto skewers with crisp red onion and green bell pepper, and grilled to perfection. Served with cilantro lime cauliflower rice and a medley of roasted Hawaiian vegetables. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Healthy Swedish Meatballs (LOW CARB)

Swedish meatballs get a healthy makeover! Made with grass-fed ground beef, and paired with butternut squash mash and roasted green beans. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Hearty Beef & Vegetable Chili (LOW CARB)

Slow-cooked organic ground beef and vegetable chili. Served with a side of turmeric cauliflower rice. Garnished with thinly sliced green onion.

Hearty Sweet Potato & Wild Rice Chicken Salad

Rustic, wild and packed with flavor! Organic grilled chicken breast on a bed of mixed leafy greens, topped with roasted sweet potato, wild rice, pumpkin seeds, pecans, and dried cranberries. House-made Elderberry vinaigrette on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Honey Butter Chicken (LOW CARB)

Organic chicken thighs brushed with a honey-horseradish butter while they grill, creating a delicious glaze. Served with a cauliflower rice pilaf and roasted broccoli. Comes with a side of our garlic parsley sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Honey Mustard & Herb Chicken (LOW CARB)

Grilled organic chicken breast coated in a house honey mustard & herb sauce served with collard greens.

Italian Herb Bruschetta Chicken (LOW CARB)

Classic Italiano. Organic, free-range chicken breast topped with fresh Roma tomatoes, garlic, basil, shaved Parmesan, and olive oil. Served Italian roasted vegetables.

Jamaican Jerk Chicken (LOW CARB)

Our organic chicken thighs are marinated overnight to give this dish its distinguishable flavor. Served with Creole cauliflower rice and a side of Caribbean-style coleslaw.

Japanese Ponzu Chicken Salad

Fresh mixed greens topped with organic chicken breast, julienned carrots and radish, steamed broccoli, cucumber and thinly sliced green onion. Citrus ponzu dressing on the side.

Jerk Salmon (LOW CARB)

Grilled Atlantic salmon coated with our house Jamaican jerk marinade. Served with Spanish cauliflower rice, and a mango and black bean salsa. On the side: crunchy Caribbean slaw. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Kale Chicken Salad with Squash & Quinoa

A bed of crisp kale topped with organic, grilled chicken breast, quinoa, chopped celery, pumpkin seeds, dried cranberries and roasted butternut squash. Lemon dijon dressing on the side.

Karaage Chicken (LOW CARB)

Japanese fried chicken gets a Clean Plates makeover! Our organic chicken breast is lightly coated in potato starch, pan-fried, then baked to a golden brown. Served with fried cauliflower rice. Comes with a side of Asian-style coleslaw and our dairy-free Kewpie mayo. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Karaage Chicken Salad

Experience Japanese comfort food with our Karaage-style organic chicken breast served on a bed of fresh mixed greens, with matchstick radish, edamame, cucumber, and a mix of shredded carrots and purple cabbage, adding a fresh crunch. Comes with a side of sweet chili dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Korean Beef Tenderloin Bulgogi (LOW CARB)

Organic beef tenderloin marinated in our savory bulgogi sauce. Served with Korean braised butternut squash and crispy garlic broccoli & carrots.

Lemon Chicken Caesar Salad

Grilled lemon-pepper chicken breast over a bed of crisp romaine lettuce, topped with dairy-free shredded parmesan, grape tomatoes, chicken "bacon" bits, croutons, and a hard-boiled half-egg. Comes with a side of our dairy-free Caesar dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Lemon Paprika Grilled Chicken (LOW CARB)

Organic chicken thigh marinated overnight, then grilled. Served with yellow cauliflower rice and grilled bell pepper, zucchini and onion. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Lemon Pepper Chicken (LOW CARB)

Organic chicken breast dredged in whole-wheat flour, herbs and spices, then baked in our zesty lemon pepper sauce. Served with carrot mash, roasted peppers and green beans. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Louisiana Chicken Jambalaya (LOW CARB)

A Louisiana-born dish. Our Jambalaya combines organic chicken thigh and vegetables with Creole cauliflower rice. Topped with thinly sliced green onion.

Mandarin Chicken (LOW CARB)

Organic chicken breast tossed in our delicious Mandarin sauce and topped with sesame seeds and thinly sliced green onion. Served with Asian roasted broccoli and carrots.

Mediterranean Chicken (LOW CARB)

Taste the Greek Isles in every bite! Organic grilled chicken breast paired with our bold and flavorful tomato basil marinara. Served with roasted zucchini, yellow squash and grape tomatoes. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Mediterranean Chicken Kebab Salad

Marinated chunks of organic chicken breast are skewered, grilled and served over a bed of crisp Romaine lettuce. Topped with grape tomatoes, diced cucumber, roasted red peppers, crispy chickpeas and Mediterranean olives. House-made lemon oregano dressing on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Mediterranean Grilled Chicken Salad

All the fresh and bright flavors of the Mediterranean in one bowl! Organic chicken breast with mixed greens, cherry tomatoes, roasted sweet potatoes, roasted broccoli and toasted pumpkin seeds. Comes with a side of sumac hummus and tomato basil vinaigrette.

Mediterranean Salad with Grilled Chicken

Taste the Mediterranean with our dairy-free version of a classic! Organic, grilled chicken breast on a bed of crisp romaine lettuce, with diced cucumbers, grape tomatoes, sliced red onions and Mediterranean olives. On the side: lemon oregano dressing.

Mega Crunchy Romaine Salad with Chicken

Organic chicken breast over crisp Romaine lettuce, with quinoa, shredded carrots and red cabbage, sliced radish, and dried cranberries. On the side: creamy balsamic vinaigrette. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Michigan Cherry BBQ Chicken (LOW CARB)

Michigan summer in every bite! Grilled organic chicken thigh tossed in our sweet Michigan cherry BBQ sauce. On the side: "Not potato salad" (cauliflower salad) and corn on the cob. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Middle Eastern Chicken "Pita" Pockets (LOW CARB)

Organic chicken thighs seasoned with a delicious blend of Middle Eastern spices and grilled to perfection. Comes with cabbage "pita" shells, hummus, pink pickled turnips, and an Iraqi sumac salad. Combine to make the perfect low-carb sandwiches! [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Mint & Peppercorn Beef Tenderloin (LOW CARB)

Seasoned beef tenderloin cooked to medium temperature and sliced. Served with cauliflower mash and Harissa roasted carrots. Comes with a side of our house-made Mediterranean salsa verde. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Miso Salmon (LOW CARB)

Grilled Atlantic salmon with a side of our sweet and savory miso sauce. Served with a medley of roasted Asian vegetables. Garnished with sesame seeds. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Mixed Greens Chicken Salad

A fresh, crunchy combination of organic chicken breast, mixed greens, diced cucumber, toasted pumpkin seeds, edamame beans, and shredded cabbage and carrots. Comes with a side of our carrot ginger dressing.

Mongolian Ground Beef (LOW CARB)

Organic ground beef cooked with herbs, spices and seasonings inspired by the flavors of Mongolia’s nomadic traditions. Served with carrot rice, and roasted broccoli, carrots and peppers. Garnished with green onion.

Montreal Spiced Beef Burger (LOW CARB)

Grass-fed ground beef patty seasoned with iconic Montreal seasoning and grilled. Served with grilled portobello mushroom and lettuce, tomato and sliced red onion. Comes with celeriac fries and our dairy-free mac sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Moroccan Beef Kofta (LOW CARB)

Organic ground beef seasoned with an aromatic blend of Moroccan spices, then skewered and grilled to perfection. Served with konjac rice and roasted carrots. Hummus on the side.

Nicoise-ish Chicken Salad

Inspired by a classic, our take is loaded with organic shredded chicken breast, Romaine lettuce, a hard-boiled half-egg, grape tomatoes, blanched green beans, sliced olives and red potatoes. Comes with a side of our shallot and caper vinaigrette. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

North African Boulettes (LOW CARB)

A unique and flavorful blend of herbs & spices are used to create these North African meatballs, made with grass-fed ground beef. Served with The Only Bean noodles and roasted cherry tomatoes. Comes with a side of turmeric tomato sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Orange Miso Glazed Chicken (LOW CARB)

Organic chicken breast tossed in our delicious orange miso sauce. Served with fried cauliflower rice and an Asian vegetable stir fry. Garnished with sesame seeds. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Oven Baked Fried Chicken (LOW CARB)

Organic chicken breast lightly breaded with corn flake crumbs, pan-fried, then baked to a golden brown. Served with cauliflower mash and roasted lemon Brussels sprout. Comes with a side of our house-made chipotle aioli. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Peanut Chicken (LOW CARB)

Organic grilled chicken breast coated in our house-made peanut sauce. Served with cauliflower rice and a side of crunchy Asian-style slaw. Garnished with fresh cilantro. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Persian Chicken (LOW CARB)

Organic chicken breast coated in our Persian-inspired sauce and served with yellow cauliflower rice. Comes with a medley of roasted vegetables: grape tomatoes, zucchini, yellow squash and eggplant. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Pomegranate Beef Tenderloin (LOW CARB)

Organic, grilled beef tenderloin with a side of our house-made pomegranate sauce. Served with roasted butternut squash and crispy Brussels sprout.

Portuguese Chicken (LOW CARB)

A flavor-filled Portuguese stew poured over our organic, grilled chicken thighs. Served with lemon cauliflower rice. Garnished with fresh parsley.

Pot Roast (LOW CARB)

Another classic gets the premium Clean Plates treatment. Fork-tender, grass-fed beef tenderloin paired with a cauliflower-celeriac mash with caramelized onion. Served with roasted green beans and carrots. On the side: our house-made vegan gravy. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Pulled BBQ Chicken Lettuce Wraps (LOW CARB)

A taste of Summer! Organic pulled chicken breast smothered in a sweet & spicy BBQ sauce, with crisp Romaine lettuce wraps. Paired with spiced carrot & beet fries and a side of our creamy, dairy-free coleslaw. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Pulled Chicken Taco Bowl (LOW CARB)

Marinated organic chicken breast, on a bed of shredded lettuce topped with red cabbage, burnt corn and drizzled with spicy plant based aioli. Served with a side of house made pico de gallo.

Pumpkin Seed Pesto Chicken (LOW CARB)

Whole organic chicken breast coated in our dairy-free pumpkin seed pesto. Served with carrot mash, roasted broccoli and grape tomatoes. Garnished with fresh parsley.

Pumpkin Seed Pesto Salmon (LOW CARB)

Grilled Atlantic salmon paired with our house-made pumpkin seed pesto. Served with carrot rice and roasted garlic-lemon cauliflower. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Roman Chicken (LOW CARB)

Roman-style organic chicken thighs topped with a rustic and flavorful vegetable stew. Served with Italian-style cauliflower rice. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Salisbury Steak (LOW CARB)

Grass-fed ground beef patty topped with our delicious, house-made gravy. Served with caramelized onion celeriac mash and creamy mushrooms. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Seared Salmon Hollandaise (LOW CARB)

Seared Atlantic salmon served with roasted beetroot and dill cauliflower rice, and roasted asparagus. Comes with a side of our vegan Hollandaise sauce.

Sesame Cilantro Crusted Chicken (LOW CARB)

Our organic, free-range chicken breast is baked with a blend of sesame seeds and cilantro until perfectly crisp. Served with cilantro lime cauliflower rice and a side of sautéed bok choy and a creamy ginger tahini dip.

Sesame Coated Chicken Breast (LOW CARB)

Baked tender and juicy organic chicken dipped in oat milk and egg whites, coated with toasted sesame seeds served with sautéed baby spinach with a tahini dip

Sesame Crusted Chicken (LOW CARB)

Organic chicken breast coated with sesame seeds and gluten-free breadcrumbs. Paired with wasabi cauliflower mash and braised bok choy. Comes with a side of our Yuzu aioli sauce.

Sicilian Mustard Chicken (LOW CARB)

Grilled organic chicken breast coated in a unique homemade sauce inspired by flavors from the island of Sicily. Paired with zucchini noodles and roasted seasonal vegetables. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Sloppy Joe (LOW CARB)

A nostalgic favorite gets a healthy twist. Grass-fed ground beef cooked in our rich tomato sauce and served with grilled portobello mushroom. On the side: celery root wedges and our creamy, dairy-free coleslaw. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Southwestern Crusted Chicken Salad

Breaded organic chicken breast strips over a bed of crisp Romaine lettuce, with roasted corn, black beans, grape tomatoes, mixed peppers and sliced red onion. Comes with our house-made chipotle lime dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Southwestern Shredded Chicken (LOW CARB)

Organic shredded chicken thigh served with Spanish cauliflower rice and a Southwestern vegetable medley. Garnished with fresh cilantro.

Souvlaki Chicken Skewers (LOW CARB)

Athens street food gets a healthy makeover. Organic chicken breast chunks marinated in Souvlaki sauce, skewered, and grilled to perfection. Served with a medley of roasted seasonal vegetables. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Spaghetti Bolognese (LOW CARB)

Mama Mia! The Only Bean noodles with our rich bolognese made with grass-fed ground beef. Paired with roasted mushrooms and grape tomatoes. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Spicy Beef Ragu (LOW CARB)

Our spicy ragu made with organic ground beef is served with zucchini noodles and Italian roasted vegetables. Topped with fresh parsley.

Spicy Beef Taco Bowl (LOW CARB)

Spicy grass-fed ground beef served with Spanish cauliflower rice, roasted peppers and red onion. Garnished with fresh cilantro. Salsa and guacamole on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Spinach & Beet Antioxidant Chicken Salad

Spinach and beet antioxidant chicken salad includes spinach, beets, carrots, cabbage, cauliflower, tomato, served with house maple balsamic vinaigrette

Squash & Mushroom Curry Chicken (LOW CARB)

Our delicious coconut curry vegetable stew poured over organic chicken breast and topped with fresh parsley. Served with cauliflower rice. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Steak Hache (LOW CARB)

The posh hamburger of France. Grass-fed ground beef patty coated with an earthy Porcini mushroom sauce. Paired with a cauliflower & celeriac mash and roasted green beans. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Stir Fried Beef Tenderloin (LOW CARB)

Grass-fed beef tenderloin stir fry with snow peas, carrots and red bell pepper. Served with cauliflower rice. Garnished with sesame seeds. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Strawberry & Mixed Greens Chicken Salad

The flavors of summer! Our free-range, organic chicken breast mixed with fresh strawberries, mixed greens, red onion, feta, and almonds. Topped with a maple Balsamic vinaigrette.

Sumac-Dusted Salmon (LOW CARB)

Simple, yet delicious! Baked Atlantic salmon dusted with tangy sumac spice. Served with a cauliflower rice pilaf and sautéed greens.

Sunflower Butter Chicken Satay (LOW CARB)

Organic chicken breast is marinated, skewered, and grilled to perfection. Served with coconut cauliflower rice and crunchy Asian slaw. Garnished with roasted sunflower seeds and green onion. Comes with a side of our sunflower butter sauce.

Sweet & Sticky Chicken (LOW CARB)

Finger lickin' goodness! Grilled organic chicken thighs tossed in our house-made sweet & sticky sauce. Served with cauliflower rice and roasted garlic broccoli and carrots. Garnished with sliced green onion and sesame seeds. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Sweet Chili Glazed Salmon (LOW CARB)

Grilled Atlantic salmon brushed with a sweet chili sauce. Served with sautéed purple cabbage and roasted broccolini. Garnished with freshly sliced green onion. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Taiwanese Mongolian Beef (LOW CARB)

A new take on a traditionally Taiwanese dish. Organic ground beef cooked in our sweet & savory marinade. Served with carrot rice and Asian roasted broccoli. Topped with green onion and sesame seeds.

Tandoori Chicken (LOW CARB)

A flavorful dish inspired by classic Indian cuisine. Organic chicken breast is marinated with an array of aromatic spices and herbs, then grilled to a juicy finish. Served with cauliflower rice and purple cabbage & carrots seasoned with garam masala. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Tandoori Chicken Platter (LOW CARB)

Organic chicken breast tossed in our house-made coconut Tandoori sauce. Served with garam masala roasted cauliflower and a baked vegetable pakora.

Tandoori Salmon (LOW CARB)

Grilled Atlantic salmon with a side of our house-made tandoori sauce. Served with roasted turmeric cauliflower. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Teriyaki Chicken & Vegetable Stir Fry (LOW CARB)

Delicious Japanese cuisine! Organic chicken breast tossed in our gluten-free Teriyaki sauce. Served with fried cauliflower rice and an Asian vegetable stir fry. Garnished with sesame seeds. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Teriyaki Chicken (LOW CARB)

Organic chicken breast coated in our house-made teriyaki sauce. Served with fried cauliflower rice and an Asian vegetable stir fry. Garnished with sesame seeds.

Teriyaki Salmon (LOW CARB)

Atlantic salmon glazed with our signature teriyaki sauce and garnished with sesame seeds. Served with wasabi cauliflower mash and roasted baby broccoli. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Tex Mex Beef Burger (LOW CARB)

A burger you can feel good about eating! Grass-fed ground beef patty on a portobello mushroom cap, with lettuce, tomato and red onion. Served with celery root fries. Comes with a side of our house-made chipotle aioli. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Thai Basil Beef (LOW CARB)

Organic ground beef, fresh basil, Thai peppers, ginger, garlic and lime juice make up this flavorful dish! Served with cauliflower rice, steamed broccoli and roasted peppers. Garnished with green onion. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Thai Chicken (LOW CARB)

Organic chicken thigh tossed in our sweet & spicy Thai sauce, and topped with fresh green onion. Served with a Thai vegetable stir-fry.

Thai Chicken Meatball Salad

Ground organic chicken breast meatballs on a bed of fresh mixed greens. Topped with toasted cashews, blanched green beans, grape tomatoes, diced mango and thinly sliced green onions. Comes with a side of our house-made carrot ginger dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Thai Chicken Salad

Organic grilled chicken breast on a bed of fresh mixed greens. Topped with toasted cashews, blanched green beans, grape tomatoes, diced mango and thinly sliced green onions. Comes with a side of our house-made carrot ginger dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Thai Green Curry Chicken (LOW CARB)

Organic chicken breast coated with a spicy Thai green curry coconut stew consisting of freshly chopped herbs, hearty butternut squash and chickpeas. Served with a side of cauliflower rice. Garnished with fresh cilantro. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Thai Red Curry Chicken (LOW CARB)

Organic chicken breast coated with a spicy, red curry and vegetable stew with snow peas, carrots and butternut squash. Served with a side of cauliflower rice. Garnished with fresh cilantro. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Thanksgiving Dinner (LOW CARB)

Oven roasted turkey breast served with butternut squash mash, green bean casserole, and homemade cauliflower stuffing. Vegan gravy and cranberry sauce on the side. Happy Thanksgiving!

Tunisian Chicken (LOW CARB)

From Africa’s Mediterranean coast comes a dish packed with exciting flavors! Organic chicken thigh seasoned with a unique spice blend, then baked with crushed tomatoes and topped with fresh mint. Paired with roasted peppers and cauliflower. Comes with a side of our spicy chermoula sauce.

Turkey Burger with Mango Salsa (LOW CARB)

Organic ground turkey patty on a cabbage "bun." Served with roasted zucchini fries. On the side: shredded purple cabbage, sweet & spicy mango salsa, and our house-made chipotle aioli sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Turkey Meatloaf (LOW CARB)

Lean organic turkey meatloaf served with roasted green beans and a cauliflower and celeriac mash with caramelized onion. Comes with house-made vegan gravy on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Turkish Roasted Chicken (LOW CARB)

Organic chicken thighs coated in our dairy-free black olive & lemon yogurt sauce. Served with a cauliflower rice pilaf and Turkish side salad. Garnished with fresh parsley.

Waldorf Chicken Salad

Our version of the classic Waldorf salad. Grilled organic chicken breast over a bed of mixed greens, with diced apples, red grapes, celery and toasted walnuts. On the side: our creamy Waldorf dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Wild Mushroom Chicken (LOW CARB)

Organic, breaded chicken breast served with The Only Bean Noodles and roasted green beans. Wild mushroom sauce on the side.

Za'atar-Spiced Salmon (LOW CARB)

Grilled salmon seasoned with a za'atar spice mix. Served with cauliflower rice, and a flavorful zucchini and tomato ragu.

Almond Crusted Tofu (MEAT FREE)

Our extra-firm tofu is coated in almonds and baked to a golden brown. Served with dairy-free red potato mash and roasted green beans. Vegan gravy on the side.

Apple & Pecan Tempeh Salad (MEAT FREE)

Grilled tempeh over a bed of mixed greens, topped with sliced apples, celery, dried cranberries, grapes and pecans. Comes with a side of our house-made roasted garlic and balsamic vinaigrette. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Avocado Jalapeno Lime Lentil Taco Bowl (MEAT FREE)

Spicy lentils served with Mexican-style rice and an avocado jalapeno lime sauce. Comes with a side of our rainbow citrus slaw.

Baked Beyond Beef Spaghetti (MEAT FREE)

The perfect combination of Beyond Meat beef crumbles, gluten-free brown rice spaghetti, vegan mozzarella and our rich marinara sauce. Served with Italian roasted vegetables and topped with fresh parsley.

Balsamic Glazed Portobello (MEAT FREE)

Perfectly grilled portobello mushroom caps with our house-made balsamic glaze on the side. Served with roasted lemon & rosemary red potatoes, asparagus and medley tomatoes.

BBQ Jackfruit Stuffed Sweet Potato (MEAT FREE)

Pulled jackfruit with sweet & spicy BBQ sauce stuffed inside a sweet potato, and garnished with thinly sliced green onion. Served with a side of creamy coleslaw.

BBQ Pulled Jackfruit (MEAT FREE)

Shredded jackfruit coated in our sweet and spicy BBQ sauce. Served with sweet potato mash and a side of creamy coleslaw. Garnished with fresh, thinly sliced green onion.

BBQ Seasoned Chickpea Salad (MEAT FREE)

BBQ-seasoned crispy chickpeas served over a bed of crisp Romaine lettuce and topped with crispy onions, roasted corn, pinto beans and grape tomatoes. Comes with a side of our creamy chipotle lime dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

BBQ Seasoned Tempeh Salad (MEAT FREE)

Tempeh is seasoned with a BBQ dry rub and grilled. Served over a bed of fresh Romaine lettuce with crispy onions, roasted corn, pinto beans and grape tomatoes. On the side: our creamy chipotle lime dressing.

BBQ Tempeh Burger (MEAT FREE)

A taste of summer! Tempeh that's BBQ-seasoned and grilled to perfection. Served on a whole-wheat bun with tomato, red onion, lettuce and pickle chips. Comes with sweet potato wedges and BBQ sauce on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Bean Salad with Creamy Balsamic Vinaigrette (MEAT FREE)

Kidney beans on a bed of mixed greens with sliced red onion, grape tomatoes, cucumber and gluten-free croutons. Comes with a side of our house-made creamy balsamic vinaigrette.

Berbere Chickpeas and Lentil Stew (MEAT FREE)

Our delicious lentil stew made with a unique blend of Ethiopian spices served over baked chickpeas. Perfectly paired with a side of spiced rice and roasted African okra.

Beyond Beef & Mushroom Lasagna (MEAT FREE)

A healthier take on a homemade favorite. Beyond Meat beef lasagna made with gluten-free brown rice pasta and vegan cheese. Served with Italian roasted vegetables and garnished with fresh parsley.

Beyond Beef & Sweet Potato Shepherd's Pie (MEAT FREE)

British comfort food made healthy. Beyond Meat beef crumbles layered with mashed sweet potato and vegetables, then baked. Served with roasted Brussels sprout and carrots. Garnished with fresh parlsey.

Beyond Beef & Vegetable Chili (MEAT FREE)

Beyond Meat beef crumbles and vegetable chili. Served with a side of turmeric brown rice. Garnished with thinly sliced green onion.

Beyond Beef Kofta (MEAT FREE)

Our Meat-Free kofta kebabs combine ground Beyond Meat with fresh herbs, onion, sun-dried tomatoes and a mouth-watering blend of Middle Eastern spices. Served with roasted lemon and rosemary red potatoes. Tabbouleh (parsley salad) and hummus on the side.

Beyond Burger (MEAT FREE)

Beyond Meat "beef" patty served on a whole wheat bun with lettuce, tomato and sliced red onion. Comes with seasoned sweet potato fries and a side of our house-made chipotle aioli sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Beyond Meatballs (MEAT FREE)

Beyond Meat "beef" meatballs served with red potato mash, roasted green beans and grape tomatoes. Comes with a side of our vegan gravy. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Beyond Salisbury Steak (MEAT FREE)

Beyond Meat patty topped with a vegan gravy. Served with dairy-free red potato mash and a warm mushroom salad. Garnished with fresh parsley.

Beyond Sausage in Creamy White Wine Sauce (MEAT FREE)

We bring Paris to Metro Detroit! Sliced Beyond Meat sausage with our creamy white wine sauce (dairy-free). Served with Michigan wild rice pilaf and roasted Brussels sprout. Garnished with fresh parsley.

Beyond Sausage Oscar (MEAT FREE)

Our Meat-Free take on an elegant classic. Sliced Beyond Meat sausage with a side of our vegan Hollandaise sauce. Served with gluten-free brown rice spaghetti and roasted asparagus.

Beyond Sausage Piccata (MEAT FREE)

Our Meat-Free take on the comforting Italian classic. Perfectly grilled Beyond sausage served with a side of our delicious lemon, butter and caper sauce. Comes with gluten-free brown rice spaghetti and roasted Italian vegetables.

Beyond Sloppy Joe (MEAT FREE)

A nostalgic favorite gets a Meat-Free twist. Beyond Meat crumbles blended with our rich tomato sauce and served with a whole wheat bun. On the side: sweet potato fries and creamy, dairy-free coleslaw.

Beyond Spaghetti Bolognese (MEAT FREE)

Mama Mia! Gluten-free brown rice spaghetti with our rich bolognese made with Beyond Meat crumbles. Paired with sautéed mushrooms and roasted grape tomatoes. Garnished with fresh parsley.

Beyond Steak Hache (MEAT FREE)

The posh hamburger of France goes Meat-Free. Beyond Meat beef patty coated with an earthy Porcini mushroom sauce. Paired with garlic red potato mash and roasted green beans.

Beyond Taco Salad (MEAT FREE)

Seasoned Beyond Meat crumble on a bed of crisp romaine lettuce, with grape tomatoes, black beans, roasted corn, and gluten-free tortilla chips. On the side: our dairy-free salsa ranch dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Black Bean Burger with Mango Salsa (MEAT FREE)

House-made black bean patty on a whole wheat bun. Served with roasted zucchini fries. On the side: shredded red cabbage, sweet & spicy mango salsa, and our house-made chipotle aioli sauce.

Black Bean NEATballs (MEAT FREE)

Our delicious house-made black bean NEATballs served with whole wheat spaghetti, roasted mushrooms and grape tomatoes. Comes with marinara on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Black Pepper Tofu Salad (MEAT FREE)

Seasoned extra-firm tofu on a bed of fresh spinach, topped with sautéed mushrooms, pickled red onions, grape tomatoes, shredded carrots and toasted sunflower seeds. Comes with a side of our house-made roasted garlic balsamic dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Blackened Tempeh & Pineapple (MEAT FREE)

It’s island time! Tempeh rubbed in a unique blend of herbs, spices and seasonings, then seared to perfection. Served with a wild rice pilaf and Caribbean slaw. On the side: our zesty pineapple relish.

Blackened Tempeh & Seared Chili Pecan Broccoli Quinoa Salad (MEAT FREE)

A hearty salad guaranteed to satisfy. Fresh arugula is topped with blackened tempeh, seared chili pecans and broccoli, chopped dates, quinoa and a whipped lemon tahini dressing.

Buffalo Cauliflower Wings (MEAT FREE)

Breaded cauliflower "wings" in buffalo hot sauce. Served with roasted carrots and a red potato salad. Comes with a side of our creamy, dairy-free ranch.

Butter Tofu (MEAT FREE)

Crispy tofu with a side of our dairy-free butter sauce. Served with coconut Basmati rice and roasted spiced zucchini.

Caramelized Tofu Mango Bowl (MEAT FREE)

Caramelized tofu with brown rice, shredded red cabbage and our delicious peanut sauce. Sweet & spicy mango salsa on the side.

Cauliflower Burrito Bowl (MEAT FREE)

Taco-seasoned and roasted cauliflower with peppers, red onion, corn, pinto beans and cilantro lime rice. Comes with a side of our chipotle aioli sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Cauliflower Limone (MEAT FREE)

Crusted cauliflower steaks cut one inch thick paired with our house-made limone sauce, made of fresh lemon juice, white wine and capers. Served with a quinoa pilaf, roasted butternut squash and asparagus.

Cauliflower Marsala (MEAT FREE)

Marsala wine and mushroom create a rich, creamy sauce for our crusted cauliflower steaks. Served with gluten-free brown rice spaghetti and roasted Italian vegetables.

Cauliflower Romano Pasta (MEAT FREE)

Cauliflower steaks cut one inch thick and crusted with chickpea flour and gluten-free breadcrumbs. Topped with vegan mozzarella. Served with brown rice spaghetti and Italian roasted vegetables. Comes with a side of our rich, house-made tomato sauce.

Charred Poblano Lentils (MEAT FREE)

Lentil and mushroom taco "meat" with a side of our spicy, charred poblano salsa verde. Served with cilantro lime rice and a Southwestern vegetable medley.

Chick'N Cacciatore (MEAT FREE)

Made with the love of an Italian nonna! Plant-based chick'N (Tofurky) and gluten-free brown rice spaghetti are slathered in our house-made tomato sauce, then topped with fresh parsley. Served with Italian roasted vegetables.

Chick'N Carnitas (MEAT FREE)

A popular Mexican inspired dish. Plant-based chick'N (Tofurky) seasoned and baked to perfection. Paired with a delicious cilantro lime rice and roasted acorn squash.

Chick'N Lo Mein (MEAT FREE)

Clean Plates meets Chinatown. Plant-based chick'N (Tofurky) cooked in our flavorful lo mein sauce, with gluten-free noodles. Served with stir-fried vegetables: peppers, mushroom, carrots and sugar snaps. Garnished with fresh green onion. Chopsticks not included!

Chickpea Cobb Salad (MEAT FREE)

Roasted chickpeas over a bed of crisp Romaine lettuce, with vegan "bacon" bits, chopped celery, grape tomatoes, and dairy-free shredded cheddar. On the side: our delicious dairy-free ranch dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Chickpea Panelle Florentine (MEAT FREE)

A Meat-Free take on a creamy Italian favorite. Chickpea panelle topped with our dairy-free Florentine sauce, and served with gluten-free brown rice pasta and roasted cherry tomatoes. Garnished with fresh parsley.

Chickpea Panelle Hollandaise (MEAT FREE)

Sicilian-style chickpea fritters served with roasted beetroot and dill quinoa, and roasted asparagus. Comes with a side of our vegan Hollandaise sauce.

Chimichurri Portobello (MEAT FREE)

Grilled portobello mushroom caps paired with our freshly made chimichurri sauce. Served with roasted sweet potato fries and lemon garlic roasted Brussels sprout.

Chipotle Lime Cauliflower Steak (MEAT FREE)

Crusted cauliflower steak cut one-inch thick, with a side of our house-made chipotle lime sauce. Served with dijon-herb red potatoes and roasted broccoli.

Chopped Beyond Steak with Mushroom Gravy (MEAT FREE)

Beyond Meat beef patty covered with our house-made mushroom gravy. Served with garlic red potato mash and roasted green beans. Garnished with fresh parsley.

Cilantro Mango BBQ Tofu (MEAT FREE)

Crispy tofu with a side of our mango BBQ sauce. Served with Creole rice, and a side of our delicious mango and black bean salsa. Topped with fresh cilantro.

Citrus & Roasted Beets Chickpea Salad (MEAT FREE)

Crispy chickpeas over a bed of freshly chopped kale. Topped with mandarin slices, roasted beets, and maple pecans. Comes with our house-made balsamic citrus dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Citrus Maple Glazed Tofu (MEAT FREE)

Orange and maple syrup glazed tofu. Served with Basmati white rice and sautéed bok choy. Garnished with thinly sliced green onion.

Citrus Tofu (MEAT FREE)

Crispy tofu cubes tossed in our sweet & tangy citrus glaze. Served with a mushroom wild rice pilaf and roasted broccoli.

Creamy Cajun ChickUN

Brown rice rotini and tofurkey are mixed with a creamy blend of Cajun spices, sun-dried tomatoes, mushrooms, green onion, basil, and dairy-free mozzarella cheese. Served with sautéed mushrooms and a medley of peppers.

Creamy Mushroom Chickpeas (MEAT FREE)

Crispy chickpeas with a side of our creamy mushroom sauce. Served with gluten-free brown rice pasta, roasted mushrooms and grape tomatoes. Garnished with fresh parsley.

Crispy Chickpea Salad with Lemon Quinoa (MEAT FREE)

Crispy chickpeas laid over a bed of mixed greens with lemon quinoa, roasted red peppers, cucumber and grape tomatoes. Comes with a side of our green gaia dressing.

Crusted Cauliflower Steak with Pomegranate Sauce (MEAT FREE)

Crusted cauliflower steaks cut one inch thick, with a side of our house-made pomegranate sauce. Served with roasted sweet potatoes wedges and crispy Brussels sprout.

Cuban Mojo Tofu (MEAT FREE)

Viva Cuba! Extra-firm tofu coated in the island's beloved mojo marinade. Served with cuban rice and beans. On the side: roasted zucchini and corn salad.

Garlic Peanut Tofu (MEAT FREE)

Inspired by the flavors of Southeast Asia. Extra-firm tofu cooked with our garlic peanut sauce. Served with fried brown rice and sautéed red cabbage.

General Tso’s Tofu (MEAT FREE)

Our Meat-Free version of a Chinese take-out favorite. Crispy tofu with a side of our sweet & spicy sauce, served over a bed of Jasmine rice. Paired with a blend of roasted veggies, and topped with green onion.

Ginger Cashew Chickpea Salad (MEAT FREE)

Crispy roasted chickpeas over a bed of vitamin-rich mixed greens, with mandarin oranges, shredded red cabbage and carrots, and toasted cashews. House-made sesame ginger dressing on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Ginger Tofu (MEAT FREE)

A takeout favorite goes Meat Free! Crispy tofu served with a side of our sweet and spicy ginger sauce. Comes with fried brown rice (egg-free) and crispy garlic broccoli & carrots. Garnished with sesame seeds.

Greek Lentil ChickUN Salad

Greek lentil vegan "chicken" salad with house vinaigrette (lentils, romaine lettuce greens, tomatoes, cucumber, bell peppers, olives, fresh parsley, fresh mint, and vegan cheese.)

Green Goddess Beyond Sausage (MEAT FREE)

Sliced Beyond Meat sausage with a side of our vegan green goddess sauce. Served with garlic mashed red potatoes and roasted seasonal vegetables. Garnished with fresh parsley.

Grilled Lemon Portobello Skewers (MEAT FREE)

Baby portobello mushrooms coated in our dairy-free lemon yogurt marinade, then skewered and grilled. Served with beetroot and dill quinoa, and roasted green beans. Comes with a side of our house-made tzatziki sauce.

Grilled Portobello with Crispy Shallots (MEAT FREE)

Portobello mushroom caps coated in our house marinade, then grilled to perfection. Topped with crispy shallots. Served with Harissa baked red potatoes, sautéed green beans and roasted carrots.

Grilled Tempeh with Lemon Dill Aioli (MEAT FREE)

Grilled tempeh with a side of our house-made lemon dill aioli sauce. Served with roasted green beans and a quinoa pilaf. Garnished with dill weed.

Hashweh Beyond Meatloaf (MEAT FREE)

Beyond Meat beef crumbles in a blend of Lebanese herbs, spices and seasonings. Served with spiced Basmati rice, roasted peppers and green beans. Marinara sauce on the side.

Hawaiian Tofu Kebabs (MEAT FREE)

A taste of Maui! Extra-firm tofu is marinaded and threaded onto skewers with red onion and green bell pepper, then grilled to perfection. Served with cilantro lime rice and Hawaiian roasted vegetables.

Healthy Swedish Beyond Meatballs (MEAT FREE)

Our Meat-Free take on Swedish meatballs! Made with Beyond Meat, and paired with a creamy red potato mash and roasted green beans. Garnished with fresh parsley.

Hearty Sweet Potato & Wild Rice Curry Chickpea Salad (MEAT FREE)

Rustic, wild and packed with flavor! Crispy curry chickpeas on a bed of mixed leafy greens, topped with roasted sweet potato, wild rice, pumpkin seeds, pecans, and dried cranberries. House-made Elderberry vinaigrette on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Honey Butter Chick'N (MEAT FREE)

Plant-based chick'N (Tofurky) tossed in a honey-horseradish butter. Served with a brown rice pilaf and roasted broccoli. Comes with a side of our garlic parsley sauce.

Italian Herb Bruschetta Beyond Sausage

Classic Italiano. Beyond Sausage is topped with fresh Roma tomatoes, garlic, basil, shaved dairy free-Parmesan, and olive oil. Served with Italian roasted vegetables.

Jackfruit Enchilada Casserole (MEAT FREE)

A favorite from south of the border goes Meat-Free! Shredded jackfruit layered with vegetables, corn tortilla, dairy-free cheese and enchilada sauce. Black bean and mango salsa on the side.

Jackfruit Enchilada Lasagna (MEAT FREE)

The zing of Italy meets the pow of Mexico in this flavorful fusion. Shredded jackfruit layered with a spicy enchilada tomato sauce, corn tortillas, and sunflower ricotta. Served with a Southwestern vegetable medley.

Jackfruit Fajita Pasta (MEAT FREE)

Mexico meets Italy! A delicious, Meat-Free combination of shredded jackfruit, gluten-free brown rice penne, and sautéed mixed peppers and onions. Comes with extra house-made fajita sauce on the side.

Jackfruit Stuffed Chayote Carnitas

Get a taste of Mexico. Fresh, blanched chayote is stuffed with spicy jackfruit carnitas. Served with aromatic Spanish quinoa, zucchini, and corn, topped with vegan cheese.

Jamaican Jerk Chick'N (MEAT FREE)

Our Meat-Free version of an island favorite! Vegan chick'N (Tofurky) is marinated overnight to give this dish its distinguishable flavor. Served with Creole rice and a side of Caribbean-style coleslaw.

Japanese Ponzu Tofu Salad (MEAT FREE)

Fresh mixed greens topped with crispy tofu, julienned carrots and radish, steamed broccoli, cucumber and thinly sliced green onion. Citrus ponzu dressing on the side.

Jerk Tofu Skewers (MEAT FREE)

Extra-firm tofu cooked with our version of a Jamaican jerk marinade, then skewered with red onion and green peppers. Served with dirty rice, and a mango and black bean salsa. On the side: crunchy Caribbean slaw.

Kale Chickpea Salad with Squash & Quinoa (MEAT FREE)

A bed of crisp kale topped with crispy chickpeas, quinoa, chopped celery, pumpkin seeds, dried cranberries and roasted butternut squash. Lemon dijon dressing on the side.

Karaage Tofu (MEAT FREE)

Extra-firm tofu lightly coated in potato starch and baked to a golden brown. Served with fried brown rice. Comes with a side of Asian-style coleslaw and our house-made vegan Kewpie mayo.

Karaage Tofu Salad (MEAT FREE)

Japanese comfort food with a Meat-Free twist! Our extra-firm tofu is cooked Karaage-style and served on a bed of fresh mixed greens, with matchstick radish, edamame, cucumber, and a mix of shredded carrots and purple cabbage, adding a fresh crunch. Comes with a side of sweet chili dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Kidney Bean & Grilled Peach Salad (MEAT FREE)

It's just peachy! A delicious entree salad made with crisp romaine lettuce and topped with red kidney beans, roasted corn, sliced red onion, grilled peaches and fresh mint. Comes with a side of our house vinaigrette.

Korean Tempeh Bulgogi (MEAT FREE)

Sliced tempeh with a side of our savory bulgogi sauce. Served with Korean braised red potatoes and crispy garlic broccoli & carrots.

Kung Pao Tofu (MEAT FREE)

Crispy tofu tossed in our house-made Kung Pao sauce, with roasted chili peppers, bell peppers, green onion and cashews. Served with Jasmine rice. Garnished with sesame seeds. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Lemon Chickpea Caesar Salad (MEAT FREE)

Crispy lemon-pepper chickpeas on a bed of crisp romaine lettuce, topped with dairy-free shredded parmesan, grape tomatoes, tempeh "bacon" bits, and croutons. Comes with a side of our dairy-free Caesar dressing. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Lemon Paprika Chick'N (MEAT FREE)

Plant-based chick'N marinated in a lemon and paprika mixture, and sautéed. Served with jeweled rice and grilled vegetables. Garnished with fresh parsley.

Lemon Pepper Cauliflower Steak (MEAT FREE)

Perfectly seasoned and breaded cauliflower steaks, cut one inch thick. Served with red potato mash, roasted peppers and green beans. Comes with a side of our delicious, house-made lemon sauce.

Lemon Tempeh Caesar Salad (MEAT FREE)

Tempeh laid over a bed of crisp romaine lettuce, with grape tomatoes, gluten-free croutons and vegan bacon bits. Comes with a side of our house-made vegan Caesar dressing.

Lentil and Garbanzo Stew

A rich, hearty stew of lentils and garbanzo beans, gluten-free rice noodles and seasonal vegetables in a flavorful broth.

Lentil Baked Ziti

Brown rice noodle, house made marinara baked with lentils and mozzarella cheese

Lentil Moussaka (MEAT FREE)

A traditional Greek recipe goes Meat Free. Our rich tomato lentil sauce is layered with roasted eggplant and topped with our vegan Bechamel sauce. Served with lemon and rosemary red potatoes. On the side: a cucumber, tomato and mint salad.

Lentil Tacos

Three flour tortillas layered with lentils cooked in organic vegetable stock, lightly seasoned and sautéed cauliflower florets, red cabbage, burnt corn, drizzled with spicy plant based aioli. Served with a side of guacamole and a house made pico de gallo

Louisiana Beyond Sausage Jambalaya (MEAT FREE)

A Louisiana-born dish. Our Meat-Free Jambalaya combines sliced Beyond Meat sausage and vegetables with Creole rice. Topped with thinly sliced green onion.

Mandarin Tofu (MEAT FREE)

Extra-firm tofu tossed in our delicious Mandarin sauce and topped with sesame seeds and thinly sliced green onion. Served with Jasmine rice and Asian roasted broccoli.

Marinated Tofu (MEAT FREE)

Simple, yet delicious! Extra-firm tofu is marinated and baked. Served with a wild rice pilaf and sauteed greens.

Mediterranean Falafel (MEAT FREE)

Crispy falafel served with yellow rice and grilled carrots, peppers and zucchini. Comes with hummus on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Mediterranean Salad with Roasted Chickpeas (MEAT FREE)

Taste the Mediterranean with our meat & dairy-free version of a classic! Roasted turmeric chickpeas on a bed of crisp romaine lettuce, with diced cucumbers, grape tomatoes, sliced red onions and Mediterranean olives. On the side: lemon oregano dressing.

Mediterranean Sumac Chickpea Salad (MEAT FREE)

All the fresh and bright flavors of the Mediterranean in one bowl! Sumac roasted chickpeas with mixed greens, cherry tomatoes, roasted sweet potatoes, roasted broccoli and toasted pumpkin seeds. Comes with a side of sumac hummus and tomato basil vinaigrette.

MediterrAsian Tofu Salad (MEAT FREE)

A Mediterranean-Asian fusion! Crispy, extra-firm tofu served over a bed of crisp Romaine lettuce. Topped with grape tomatoes, diced cucumber, roasted red peppers, crispy chickpeas and Mediterranean olives. House-made lemon oregano dressing on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Mega Crunchy Romaine Salad with Chickpeas (MEAT FREE)

Roasted chickpeas over crisp Romaine lettuce, with quinoa, shredded carrots and red cabbage, sliced radish, and dried cranberries. On the side: creamy balsamic vinaigrette. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Michigan Cherry BBQ Tofu (MEAT FREE)

Michigan summer in every bite! Extra-firm tofu tossed in our sweet Michigan cherry BBQ sauce. Served with a side of potato salad and corn on the cob.

Middle Eastern Chick'N Pita Pockets (MEAT FREE)

Plant-based chick'n (tofurky) seasoned with a delicious blend of Middle Eastern spices. Comes with whole wheat pita pockets, hummus, pink pickled turnips, and an Iraqi sumac salad. The perfect meat-free pita pocket sandwiches!

Mint & Peppercorn Crusted Cauliflower Steak (MEAT FREE)

Crusted cauliflower steaks with a side of our house-made Mediterranean salsa verde. Served with garlic red potato mash and Harissa orange roasted carrots.

Miso Tofu (MEAT FREE)

Extra-firm tofu with a side of our sweet and savory miso sauce. Served with rainbow quinoa and a medley of roasted Asian vegetables. Garnished with sesame seeds.

Mixed Greens Edamame Salad (MEAT FREE)

A fresh, crunchy combination of edamame beans, mixed greens, diced cucumber, toasted pumpkin seeds, and shredded cabbage and carrots. Comes with a side of our carrot ginger dressing.

Mongolian Mushroom Crumble (MEAT FREE)

Finely diced mushrooms cooked with herbs, spices and seasonings inspired by the flavors of Mongolia’s nomadic traditions. Served with Jasmine rice, and roasted broccoli, carrots and peppers. Garnished with green onion.