Teriyaki Chicken & Vegetable Stir Fry

400cal Cal

34gr Pro

35gr T.Car

13gr T.Fat

4gr Fiber

E HL GF DF LS LC LF

Delicious Japanese cuisine! Organic chicken breast tossed in our gluten-free Teriyaki sauce. Served with fried brown rice and an Asian vegetable stir fry. Garnished with sesame seeds. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

sesame seed, GF soy sauce, herbs & spices, green onion, sesame oil, apple cider vinegar, red pepper flakes, coconut sugar, snow pea, cornstarch, organic chicken breast, brown rice, cabbage, bell pepper, carrot, onion, mushroom, peas, olive oil, garlic, ginger

Coconut

Standard portion

Calories: 400
Protein: 34gr
Total Carbohydrate: 35gr
Total Fat: 13gr
Dietary Fiber: 4gr
Cholesterol: 60mg
Sodium: 500mg
Total Sugars: 6gr

Std. PLUS portion

Calories: 520
Protein: 46gr
Total Carbohydrate: 47gr
Total Fat: 16gr
Dietary Fiber: 5gr
Cholesterol: 90mg
Sodium: 640mg
Total Sugars: 7gr

LARGE portion

Calories: 640
Protein: 58gr
Total Carbohydrate: 59gr
Total Fat: 19gr
Dietary Fiber: 6gr
Cholesterol: 120mg
Sodium: 780mg
Total Sugars: 8gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Teriyaki Chicken & Vegetable Stir Fry

Teriyaki Chicken & Vegetable Stir Fry

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