Baked Seasoned Cod (LOW CARB)

Baked Seasoned Cod (LOW CARB)

250cal Cal
22gr Pro
14gr T.Car
12gr T.Fat
4gr Fiber
PREMIUM E LC GF DF PE S LS LC LF
Seasoned wild-caught cod served with cauliflower rice, roasted broccoli and grilled mixed peppers. Comes with our house-made lemon dill aioli on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

lemon, herbs & spices, parsley, cayenne pepper, Cod, mayo, shredder, cauliflower, bell pepper, shallot, broccoli, olive oil, almond milk, garlic, dill

Almond, Tree Nuts, Fish, Egg
Standard portion
  • Calories: 250
  • Protein: 22gr
  • Total Carbohydrate: 14gr
  • Total Fat: 12gr
  • Dietary Fiber: 4gr
  • Cholesterol: 40mg
  • Sodium: 380mg
  • Total Sugars: 5gr
Std. PLUS portion
  • Calories: 350
  • Protein: 34gr
  • Total Carbohydrate: 18gr
  • Total Fat: 16gr
  • Dietary Fiber: 5gr
  • Cholesterol: 70mg
  • Sodium: 500mg
  • Total Sugars: 6gr
LARGE portion
  • Calories: 460
  • Protein: 46gr
  • Total Carbohydrate: 22gr
  • Total Fat: 20gr
  • Dietary Fiber: 6gr
  • Cholesterol: 100mg
  • Sodium: 620mg
  • Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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