Beef Meatballs (LOW CARB)

Beef Meatballs (LOW CARB)

260cal Cal
25gr Pro
14gr T.Car
12gr T.Fat
4gr Fiber
E LC DF S LS LC LF
Lean, organic ground beef meatballs served with zucchini noodles and roasted mushrooms. Comes with marinara on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

parsley, egg, herbs & spices, garlic, breadcrumbs, shredder, mushroom, organic ground beef, zucchini, onion, olive oil, marinara

Egg, Gluten
Standard portion
  • Calories: 260
  • Protein: 25gr
  • Total Carbohydrate: 14gr
  • Total Fat: 12gr
  • Dietary Fiber: 4gr
  • Cholesterol: 80mg
  • Sodium: 360mg
  • Total Sugars: 5gr
Std. PLUS portion
  • Calories: 360
  • Protein: 36gr
  • Total Carbohydrate: 17gr
  • Total Fat: 16gr
  • Dietary Fiber: 5gr
  • Cholesterol: 120mg
  • Sodium: 450mg
  • Total Sugars: 6gr
LARGE portion
  • Calories: 450
  • Protein: 47gr
  • Total Carbohydrate: 20gr
  • Total Fat: 20gr
  • Dietary Fiber: 6gr
  • Cholesterol: 160mg
  • Sodium: 630mg
  • Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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