Turkey Meatloaf

310cal Cal

25gr Pro

26gr T.Car

12gr T.Fat

7gr Fiber

E HL DF A LS LC LF

Lean, organic turkey meatloaf served with garlic red potato mash and roasted green beans. Comes with our house-made vegan gravy on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

VG butter, brown sugar, SF ketchup, apple cider vinegar, veg. broth, dijon mustard, cornstarch, breadcrumbs, WW flour, athlete, almond milk, organic ground turkey, red potato, green bean, olive oil, onion, garlic, egg, herbs & spices, parsley

Almond, Tree Nuts, Egg, Gluten

Standard portion

Calories: 310
Protein: 25gr
Total Carbohydrate: 26gr
Total Fat: 12gr
Dietary Fiber: 7gr
Cholesterol: 80mg
Sodium: 360mg
Total Sugars: 9gr

Std. PLUS portion

Calories: 420
Protein: 36gr
Total Carbohydrate: 33gr
Total Fat: 16gr
Dietary Fiber: 8gr
Cholesterol: 120mg
Sodium: 470mg
Total Sugars: 11gr

LARGE portion

Calories: 530
Protein: 47gr
Total Carbohydrate: 40gr
Total Fat: 20gr
Dietary Fiber: 9gr
Cholesterol: 160mg
Sodium: 580mg
Total Sugars: 14gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Turkey Meatloaf

Turkey Meatloaf

Review Your Cart