Turkey Meatloaf

Turkey Meatloaf

310cal Cal
25gr Pro
26gr T.Car
12gr T.Fat
7gr Fiber
E HL DF A LS LC LF
Lean, organic turkey meatloaf served with garlic red potato mash and roasted green beans. Comes with our house-made vegan gravy on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

VG butter, brown sugar, SF ketchup, apple cider vinegar, veg. broth, dijon mustard, cornstarch, breadcrumbs, WW flour, athlete, almond milk, organic ground turkey, red potato, green bean, olive oil, onion, garlic, egg, herbs & spices, parsley

Almond, Tree Nuts, Egg, Gluten
Standard portion
  • Calories: 310
  • Protein: 25gr
  • Total Carbohydrate: 26gr
  • Total Fat: 12gr
  • Dietary Fiber: 7gr
  • Cholesterol: 80mg
  • Sodium: 360mg
  • Total Sugars: 9gr
Std. PLUS portion
  • Calories: 420
  • Protein: 36gr
  • Total Carbohydrate: 33gr
  • Total Fat: 16gr
  • Dietary Fiber: 8gr
  • Cholesterol: 120mg
  • Sodium: 470mg
  • Total Sugars: 11gr
LARGE portion
  • Calories: 530
  • Protein: 47gr
  • Total Carbohydrate: 40gr
  • Total Fat: 20gr
  • Dietary Fiber: 9gr
  • Cholesterol: 160mg
  • Sodium: 580mg
  • Total Sugars: 14gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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