Grilled Beef Tenderloin

Grilled Beef Tenderloin

420cal Cal
28gr Pro
29gr T.Car
21gr T.Fat
6gr Fiber
PREMIUM E HL GF DF A PE LS LC
Seasoned beef tenderloin grilled to medium temperature and sliced. Served with a wild rice blend, roasted Brussels sprout and sautéed purple cabbage. Comes with our freshly made chimichurri sauce on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

red wine vinegar, herbs & spices, parsley, garlic, red chili, athlete, Brussels sprout, wild rice blend, red cabbage, organic beef tenderloin, olive oil, oregano

No Allergens Listed
Standard portion
  • Calories: 420
  • Protein: 28gr
  • Total Carbohydrate: 29gr
  • Total Fat: 21gr
  • Dietary Fiber: 6gr
  • Cholesterol: 90mg
  • Sodium: 380mg
  • Total Sugars: 8gr
Std. PLUS portion
  • Calories: 600
  • Protein: 42gr
  • Total Carbohydrate: 38gr
  • Total Fat: 31gr
  • Dietary Fiber: 7gr
  • Cholesterol: 135mg
  • Sodium: 440mg
  • Total Sugars: 11gr
LARGE portion
  • Calories: 780
  • Protein: 56gr
  • Total Carbohydrate: 47gr
  • Total Fat: 41gr
  • Dietary Fiber: 8gr
  • Cholesterol: 180mg
  • Sodium: 500mg
  • Total Sugars: 14gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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