Jerk Salmon

PREMIUM

Jerk Salmon

410cal Cal

30gr Pro

30gr T.Car

19gr T.Fat

5gr Fiber

PREMIUM E HL GF DF PE LS LC

Grilled Atlantic salmon coated with our house Jamaican jerk marinade. Served with Spanish rice, and a mango and black bean salsa. On the side: crunchy Caribbean slaw. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

apple cider vinegar, parsley, herbs & spices, orange, lime, GF soy sauce, bell pepper, jalapeno, coconut sugar, radish, mango, hot sauce, cabbage, black bean, corn, carrot, Basmati rice, Atlantic salmon, ginger, garlic, cilantro, onion, olive oil, tomato, red onion

Fish, Coconut

Standard portion

Calories: 410
Protein: 30gr
Total Carbohydrate: 30gr
Total Fat: 19gr
Dietary Fiber: 5gr
Cholesterol: 60mg
Sodium: 510mg
Total Sugars: 11gr

Std. PLUS portion

Calories: 540
Protein: 39gr
Total Carbohydrate: 43gr
Total Fat: 24gr
Dietary Fiber: 7gr
Cholesterol: 90mg
Sodium: 640mg
Total Sugars: 13gr

LARGE portion

Calories: 680
Protein: 48gr
Total Carbohydrate: 56gr
Total Fat: 29gr
Dietary Fiber: 9gr
Cholesterol: 160mg
Sodium: 770mg
Total Sugars: 15gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Jerk Salmon

Jerk Salmon

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