Jerk Salmon (LOW CARB)

PREMIUM

Jerk Salmon (LOW CARB)

350cal Cal

26gr Pro

21gr T.Car

18gr T.Fat

4gr Fiber

PREMIUM E LC GF DF PE LS LC

Grilled Atlantic salmon coated with our house Jamaican jerk marinade. Served with Spanish cauliflower rice, and a mango and black bean salsa. On the side: crunchy Caribbean slaw. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

apple cider vinegar, parsley, herbs & spices, orange, lime, GF soy sauce, bell pepper, jalapeno, coconut sugar, radish, mango, hot sauce, cabbage, black bean, corn, carrot, cauliflower, Atlantic salmon, ginger, garlic, cilantro, onion, olive oil, tomato, red onion

Fish, Coconut

Standard portion

Calories: 350
Protein: 26gr
Total Carbohydrate: 21gr
Total Fat: 18gr
Dietary Fiber: 4gr
Cholesterol: 60mg
Sodium: 500mg
Total Sugars: 11gr

Std. PLUS portion

Calories: 450
Protein: 35gr
Total Carbohydrate: 25gr
Total Fat: 23gr
Dietary Fiber: 6gr
Cholesterol: 90mg
Sodium: 630mg
Total Sugars: 13gr

LARGE portion

Calories: 540
Protein: 44gr
Total Carbohydrate: 29gr
Total Fat: 28gr
Dietary Fiber: 8gr
Cholesterol: 160mg
Sodium: 760mg
Total Sugars: 15gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Jerk Salmon (LOW CARB)

Jerk Salmon (LOW CARB)

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