Chicken Enchilada Lasagna

390cal Cal

28gr Pro

37gr T.Car

15gr T.Fat

8gr Fiber

E HL GF DF LS LC LF

The zing of Italy meets the pow of Mexico in this flavorful fusion. Our organic, shredded chicken thighs are layered with a spicy enchilada tomato sauce, corn tortillas, and sunflower ricotta. Served with a Southwestern vegetable medley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

nutritional yeast, herbs & spices, squash, cumin, sunflower seed, lime, veg. broth, coconut sugar, corn tortilla, adobo, tomato, organic chicken thigh, zucchini, corn, red onion, onion, olive oil, cilantro, garlic, lemon juice

Coconut

Standard portion

Calories: 390
Protein: 28gr
Total Carbohydrate: 37gr
Total Fat: 15gr
Dietary Fiber: 8gr
Cholesterol: 100mg
Sodium: 550mg
Total Sugars: 10gr

Std. PLUS portion

Calories: 520
Protein: 40gr
Total Carbohydrate: 48gr
Total Fat: 19gr
Dietary Fiber: 10gr
Cholesterol: 140mg
Sodium: 670mg
Total Sugars: 13gr

LARGE portion

Calories: 650
Protein: 52gr
Total Carbohydrate: 59gr
Total Fat: 23gr
Dietary Fiber: 12gr
Cholesterol: 180mg
Sodium: 790mg
Total Sugars: 16gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Chicken Enchilada Lasagna

Chicken Enchilada Lasagna

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