Grilled Chicken with Salsa Verde

390cal Cal

29gr Pro

34gr T.Car

15gr T.Fat

4gr Fiber

E HL GF DF LS LC LF

Organic grilled chicken thighs get a kick from our spicy salsa verde, house-made with fresh jalapeno and poblano peppers. Served with Spanish Basmati rice and roasted zucchini & corn salad. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

cilantro, garlic, lime, herbs & spices, DF parmesan, hot sauce, veg. broth, jalapeno, poblano pepper, organic chicken thigh, Basmati rice, zucchini, corn, onion, black bean, shallot, tomato, olive oil

Coconut

Standard portion

Calories: 390
Protein: 29gr
Total Carbohydrate: 34gr
Total Fat: 15gr
Dietary Fiber: 4gr
Cholesterol: 100mg
Sodium: 510mg
Total Sugars: 5gr

Std. PLUS portion

Calories: 510
Protein: 39gr
Total Carbohydrate: 45gr
Total Fat: 19gr
Dietary Fiber: 5gr
Cholesterol: 140mg
Sodium: 600mg
Total Sugars: 6gr

LARGE portion

Calories: 630
Protein: 49gr
Total Carbohydrate: 56gr
Total Fat: 23gr
Dietary Fiber: 6gr
Cholesterol: 180mg
Sodium: 690mg
Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Grilled Chicken with Salsa Verde

Grilled Chicken with Salsa Verde

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