Grilled Chicken with Salsa Verde (LOW CARB)

290cal Cal

25gr Pro

15gr T.Car

14gr T.Fat

4gr Fiber

E LC GF DF LS LC LF

Organic grilled chicken thighs get a kick from our spicy salsa verde, house-made with fresh jalapeno and poblano peppers. Served with Spanish cauliflower rice and roasted zucchini & corn salad. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

cilantro, garlic, lime, herbs & spices, DF parmesan, hot sauce, veg. broth, jalapeno, poblano pepper, organic chicken thigh, zucchini, cauliflower, corn, onion, black bean, shallot, tomato, olive oil

Coconut

Standard portion

Calories: 290
Protein: 25gr
Total Carbohydrate: 15gr
Total Fat: 14gr
Dietary Fiber: 4gr
Cholesterol: 100mg
Sodium: 500mg
Total Sugars: 5gr

Std. PLUS portion

Calories: 380
Protein: 35gr
Total Carbohydrate: 18gr
Total Fat: 18gr
Dietary Fiber: 5gr
Cholesterol: 140mg
Sodium: 590mg
Total Sugars: 6gr

LARGE portion

Calories: 470
Protein: 45gr
Total Carbohydrate: 21gr
Total Fat: 22gr
Dietary Fiber: 6gr
Cholesterol: 180mg
Sodium: 680mg
Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Grilled Chicken with Salsa Verde (LOW CARB)

Grilled Chicken with Salsa Verde (LOW CARB)

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