Miso Salmon

Miso Salmon

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Grilled Atlantic salmon with a side of our sweet and savory miso sauce. Served with rainbow quinoa and a medley of roasted Asian vegetables. Garnished with sesame seeds. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS
LARGE

veg. broth, green onion, sesame oil, paprika, miso, herbs & spices, water chestnut, pepper jelly, hoisin sauce, mayo, ginger, quinoa, carrot, sprouts, olive oil, Atlantic salmon, sesame seed, GF soy sauce, lemon, orange

Fish, Gluten, Egg
Standard portion
  • Calories: 370
  • Protein: 27gr
  • Total Carbohydrate: 26gr
  • Total Fat: 17gr
  • Dietary Fiber: 5gr
  • Cholesterol: 70mg
  • Sodium: 470mg
  • Total Sugars: 6gr
Std. PLUS portion
  • Calories: 490
  • Protein: 38gr
  • Total Carbohydrate: 35gr
  • Total Fat: 22gr
  • Dietary Fiber: 6gr
  • Cholesterol: 100mg
  • Sodium: 550mg
  • Total Sugars: 7gr
LARGE portion
  • Calories: 620
  • Protein: 49gr
  • Total Carbohydrate: 44gr
  • Total Fat: 27gr
  • Dietary Fiber: 7gr
  • Cholesterol: 130mg
  • Sodium: 630mg
  • Total Sugars: 8gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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