Cauliflower Romano Pasta (MEAT FREE)

450cal Cal

17gr Pro

76gr T.Car

11gr T.Fat

14gr Fiber

E MF GF DF LS LC LF

Cauliflower steaks cut one inch thick and crusted with chickpea flour and gluten-free breadcrumbs. Topped with vegan mozzarella. Served with brown rice spaghetti and Italian roasted vegetables. Comes with a side of our rich, house-made tomato sauce.

Available sizes:

Standard

herbs & spices, chickpea flour, capers, dairy-free cheese, GF panko, nutritional yeast, white wine (cooking), veg. stock, parsley, GF/WG pasta, garlic, olive oil, tomato, mushroom, eggplant, bell pepper, cauliflower, zucchini

Tree Nuts, Coconut

Standard portion

Calories: 450
Protein: 17gr
Total Carbohydrate: 76gr
Total Fat: 11gr
Dietary Fiber: 14gr
Sodium: 370mg
Total Sugars: 6gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

Cauliflower Romano Pasta (MEAT FREE)

Cauliflower Romano Pasta (MEAT FREE)

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