Ginger Beef Tenderloin

Ginger Beef Tenderloin

380cal Cal
30gr Pro
39gr T.Car
11gr T.Fat
3gr Fiber
PREMIUM E HL DF PE LS LC LF
A takeout favorite gets the premium Clean Plates treatment! Seasoned beef tenderloin grilled to medium temperature and sliced. Served with fried brown rice and roasted garlic broccoli & carrots. On the side: our house-made ginger sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

GF soy sauce, herbs & spices, honey, green onion, sesame oil, sriracha, rice wine vinegar, red wine (cooking), hoisin sauce, organic beef tenderloin, brown rice, broccoli, carrot, onion, peas, olive oil, garlic, ginger, sesame seed

Gluten
Standard portion
  • Calories: 380
  • Protein: 30gr
  • Total Carbohydrate: 39gr
  • Total Fat: 11gr
  • Dietary Fiber: 3gr
  • Cholesterol: 60mg
  • Sodium: 550mg
  • Total Sugars: 7gr
Std. PLUS portion
  • Calories: 510
  • Protein: 42gr
  • Total Carbohydrate: 51gr
  • Total Fat: 15gr
  • Dietary Fiber: 4gr
  • Cholesterol: 90mg
  • Sodium: 650mg
  • Total Sugars: 8gr
LARGE portion
  • Calories: 640
  • Protein: 54gr
  • Total Carbohydrate: 63gr
  • Total Fat: 19gr
  • Dietary Fiber: 5gr
  • Cholesterol: 120mg
  • Sodium: 750mg
  • Total Sugars: 9gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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