Ginger Beef Tenderloin (LOW CARB)

Ginger Beef Tenderloin (LOW CARB)

270cal Cal
26gr Pro
17gr T.Car
11gr T.Fat
3gr Fiber
PREMIUM E LC DF PE LS LC LF
A takeout favorite gets the premium Clean Plates treatment! Seasoned beef tenderloin grilled to medium temperature and sliced. Served with roasted garlic broccoli & carrots. On the side: our house-made ginger sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

GF soy sauce, herbs & spices, honey, green onion, sesame oil, sriracha, rice wine vinegar, red wine (cooking), hoisin sauce, organic beef tenderloin, broccoli, cauliflower, carrot, onion, peas, olive oil, garlic, ginger, sesame seed

Gluten
Standard portion
  • Calories: 270
  • Protein: 26gr
  • Total Carbohydrate: 17gr
  • Total Fat: 11gr
  • Dietary Fiber: 3gr
  • Cholesterol: 60mg
  • Sodium: 550mg
  • Total Sugars: 7gr
Std. PLUS portion
  • Calories: 370
  • Protein: 37gr
  • Total Carbohydrate: 21gr
  • Total Fat: 15gr
  • Dietary Fiber: 4gr
  • Cholesterol: 90mg
  • Sodium: 650mg
  • Total Sugars: 8gr
LARGE portion
  • Calories: 460
  • Protein: 48gr
  • Total Carbohydrate: 25gr
  • Total Fat: 19gr
  • Dietary Fiber: 5gr
  • Cholesterol: 120mg
  • Sodium: 750mg
  • Total Sugars: 9gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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