Beef Moussaka (LOW CARB)

370cal Cal

30gr Pro

24gr T.Car

17gr T.Fat

6gr Fiber

E LC GF DF LS LC

A traditional Greek recipe. Our rich tomato meat sauce is layered with roasted eggplant and topped with our house-made Bechamel sauce. Served with roasted butternut squash. On the side: cucumber, tomato and fresh mint salad. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

paprika, green onion, beef broth, mint, GF flour, parsley, nutritional yeast, VG butter, oat milk, red wine (cooking), cucumber, organic ground beef, eggplant, butternut squash, tomato, onion, olive oil, garlic, lemon, herbs & spices

No Allergens Listed

Standard portion

Calories: 370
Protein: 30gr
Total Carbohydrate: 24gr
Total Fat: 17gr
Dietary Fiber: 6gr
Cholesterol: 80mg
Sodium: 480mg
Total Sugars: 7gr

Std. PLUS portion

Calories: 480
Protein: 41gr
Total Carbohydrate: 32gr
Total Fat: 21gr
Dietary Fiber: 8gr
Cholesterol: 120mg
Sodium: 600mg
Total Sugars: 9gr

LARGE portion

Calories: 590
Protein: 52gr
Total Carbohydrate: 40gr
Total Fat: 25gr
Dietary Fiber: 10gr
Cholesterol: 160mg
Sodium: 720mg
Total Sugars: 11gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Beef Moussaka (LOW CARB)

Beef Moussaka (LOW CARB)

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