Beef Moussaka (LOW CARB)

Beef Moussaka (LOW CARB)

370cal Cal
30gr Pro
24gr T.Car
17gr T.Fat
6gr Fiber
E LC GF DF LS LC
A traditional Greek recipe. Our rich tomato meat sauce is layered with roasted eggplant and topped with our house-made Bechamel sauce. Served with roasted butternut squash. On the side: cucumber, tomato and fresh mint salad. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

paprika, green onion, beef broth, mint, GF flour, parsley, nutritional yeast, VG butter, oat milk, red wine (cooking), cucumber, organic ground beef, eggplant, butternut squash, tomato, onion, olive oil, garlic, lemon, herbs & spices

No Allergens Listed
Standard portion
  • Calories: 370
  • Protein: 30gr
  • Total Carbohydrate: 24gr
  • Total Fat: 17gr
  • Dietary Fiber: 6gr
  • Cholesterol: 80mg
  • Sodium: 480mg
  • Total Sugars: 7gr
Std. PLUS portion
  • Calories: 480
  • Protein: 41gr
  • Total Carbohydrate: 32gr
  • Total Fat: 21gr
  • Dietary Fiber: 8gr
  • Cholesterol: 120mg
  • Sodium: 600mg
  • Total Sugars: 9gr
LARGE portion
  • Calories: 590
  • Protein: 52gr
  • Total Carbohydrate: 40gr
  • Total Fat: 25gr
  • Dietary Fiber: 10gr
  • Cholesterol: 160mg
  • Sodium: 720mg
  • Total Sugars: 11gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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