Lentil Moussaka (MEAT FREE)

470cal Cal

17gr Pro

70gr T.Car

15gr T.Fat

21gr Fiber

E MF GF DF LS LC LF

A traditional Greek recipe goes Meat Free. Our rich tomato lentil sauce is layered with roasted eggplant and topped with our vegan Bechamel sauce. Served with lemon and rosemary red potatoes. On the side: a cucumber, tomato and mint salad.

Available sizes:

Standard

lemon, chickpea flour, red wine (cooking), oat milk, VG butter, nutritional yeast, cinnamon, mint, parsley, herbs & spices, onion, garlic, rosemary, oregano, olive oil, cucumber, tomato, lentils, eggplant, red potato

No Allergens Listed

Standard portion

Calories: 470
Protein: 17gr
Total Carbohydrate: 70gr
Total Fat: 15gr
Dietary Fiber: 21gr
Sodium: 330mg
Total Sugars: 15gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

Lentil Moussaka (MEAT FREE)

Lentil Moussaka (MEAT FREE)

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