Tandoori Salmon (LOW CARB)

Tandoori Salmon (LOW CARB)

320cal Cal
26gr Pro
10gr T.Car
20gr T.Fat
3gr Fiber
PREMIUM E LC GF DF PE LS LC
Grilled Atlantic salmon with a side of our house-made tandoori sauce. Served with roasted turmeric cauliflower. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

coriander, cumin, paprika, coconut milk, cayenne pepper, mustard powder, ground cloves, cauliflower, olive oil, turmeric, Atlantic salmon, garlic, ginger, herbs & spices

Fish, Coconut
Standard portion
  • Calories: 320
  • Protein: 26gr
  • Total Carbohydrate: 10gr
  • Total Fat: 20gr
  • Dietary Fiber: 3gr
  • Cholesterol: 60mg
  • Sodium: 380mg
  • Total Sugars: 4gr
Std. PLUS portion
  • Calories: 420
  • Protein: 35gr
  • Total Carbohydrate: 13gr
  • Total Fat: 25gr
  • Dietary Fiber: 4gr
  • Cholesterol: 90mg
  • Sodium: 440mg
  • Total Sugars: 5gr
LARGE portion
  • Calories: 510
  • Protein: 44gr
  • Total Carbohydrate: 16gr
  • Total Fat: 30gr
  • Dietary Fiber: 5gr
  • Cholesterol: 120mg
  • Sodium: 500mg
  • Total Sugars: 6gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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