Vegan Miso Shallot Salmon (TOFU)

320cal Cal

20gr Pro

36gr T.Car

10gr T.Fat

7gr Fiber

E MF GF DF LS LC LF

Fresh ingredients and simple flavors abound in this light, nourishing dish. Vegan salmon made with fresh, firm tofu, is packed with flavor from our miso marinade and then baked. Served with a medley of Asian vegetables including carrots, water chestnuts, and sprouts and rainbow quinoa.

Available sizes:

Standard

parsley, nori, pepper jelly, tofu, water chestnut, radish, veg. broth, miso, mustard, sesame oil, GF hoisin, onion, herbs & spices, orange, lemon, olive oil, cucumber, sprouts, shallot, mushroom, carrot, quinoa

No Allergens Listed

Standard portion

Calories: 320
Protein: 20gr
Total Carbohydrate: 36gr
Total Fat: 10gr
Dietary Fiber: 7gr
Sodium: 360mg
Total Sugars: 5gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

Vegan Miso Shallot Salmon (TOFU)

Vegan Miso Shallot Salmon (TOFU)

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