Spicy Beef Ragu

630cal Cal

47gr Pro

49gr T.Car

26gr T.Fat

5gr Fiber

E HL GF DF LS

Our spicy ragu made with organic ground beef is served with gluten-free brown rice spaghetti and Italian roasted vegetables. Topped with fresh parsley.

Available sizes:

Standard

Std. PLUS

nutritional yeast, olive oil, garlic, parsley, tomato paste, house seasoning, chili flakes, red wine (cooking), organic ground beef, GF/WG pasta, zucchini, bell pepper, onion, carrot, eggplant, mushroom, tomato

No Allergens Listed

Standard portion

Calories: 630
Protein: 47gr
Total Carbohydrate: 49gr
Total Fat: 26gr
Dietary Fiber: 5gr
Cholesterol: 125mg
Sodium: 230mg
Total Sugars: 4gr

Std. PLUS portion

Calories: 780
Protein: 64gr
Total Carbohydrate: 57gr
Total Fat: 31gr
Dietary Fiber: 6gr
Cholesterol: 175mg
Sodium: 270mg
Total Sugars: 4gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

Spicy Beef Ragu

Spicy Beef Ragu

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