Stir Fried Beef Tenderloin (LOW CARB)

PREMIUM

Stir Fried Beef Tenderloin (LOW CARB)

270cal Cal

27gr Pro

10gr T.Car

13gr T.Fat

3gr Fiber

PREMIUM E LC DF PE LS LC LF

Grass-fed beef tenderloin stir fry with snow peas, carrots and red bell pepper. Served with cauliflower rice. Garnished with sesame seeds. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

GF soy sauce, herbs & spices, green onion, beef broth, brown sugar, rice wine vinegar, cornstarch, chili paste, hoisin sauce, cauliflower, bell pepper, carrot, snow pea, organic beef tenderloin, shallot, olive oil, garlic, ginger, sesame seed

Gluten

Standard portion

Calories: 270
Protein: 27gr
Total Carbohydrate: 10gr
Total Fat: 13gr
Dietary Fiber: 3gr
Cholesterol: 60mg
Sodium: 480mg
Total Sugars: 5gr

Std. PLUS portion

Calories: 360
Protein: 39gr
Total Carbohydrate: 13gr
Total Fat: 17gr
Dietary Fiber: 4gr
Cholesterol: 90mg
Sodium: 600mg
Total Sugars: 6gr

LARGE portion

Calories: 450
Protein: 50gr
Total Carbohydrate: 16gr
Total Fat: 21gr
Dietary Fiber: 5gr
Cholesterol: 120mg
Sodium: 720mg
Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Stir Fried Beef Tenderloin (LOW CARB)

Stir Fried Beef Tenderloin (LOW CARB)

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