Grilled Moroccan Chicken

Grilled Moroccan Chicken

360cal Cal
28gr Pro
29gr T.Car
14gr T.Fat
3gr Fiber
E HL GF DF LS LC LF
Organic chicken thigh marinated overnight in our bold and flavorful Moroccan marinade, then grilled to perfection. Served with yellow Basmati rice and roasted Moroccan vegetables. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

garlic, ginger, lemon, herbs & spices, parsley, cumin, paprika, veg. broth, organic chicken thigh, Basmati rice, carrot, eggplant, onion, tomato, olive oil, bay leaves, turmeric

No Allergens Listed
Standard portion
  • Calories: 360
  • Protein: 28gr
  • Total Carbohydrate: 29gr
  • Total Fat: 14gr
  • Dietary Fiber: 3gr
  • Cholesterol: 100mg
  • Sodium: 430mg
  • Total Sugars: 5gr
Std. PLUS portion
  • Calories: 480
  • Protein: 39gr
  • Total Carbohydrate: 41gr
  • Total Fat: 17gr
  • Dietary Fiber: 4gr
  • Cholesterol: 140mg
  • Sodium: 530mg
  • Total Sugars: 6gr
LARGE portion
  • Calories: 590
  • Protein: 50gr
  • Total Carbohydrate: 53gr
  • Total Fat: 20gr
  • Dietary Fiber: 5gr
  • Cholesterol: 180mg
  • Sodium: 630mg
  • Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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