Teriyaki Salmon

Teriyaki Salmon

370cal Cal
30gr Pro
23gr T.Car
18gr T.Fat
3gr Fiber
PREMIUM E HL GF DF PE LS LC
Atlantic salmon glazed with our signature teriyaki sauce and garnished with sesame seeds. Served with wasabi red potato mash and roasted broccoli. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

green onion, apple cider vinegar, paprika, nutritional yeast, herbs & spices, VG butter, cornstarch, coconut sugar, wasabi, red potato, broccoli, olive oil, almond milk, Atlantic salmon, garlic, ginger, sesame seed, GF soy sauce

Fish, Almond, Tree Nuts, Coconut
Standard portion
  • Calories: 370
  • Protein: 30gr
  • Total Carbohydrate: 23gr
  • Total Fat: 18gr
  • Dietary Fiber: 3gr
  • Cholesterol: 60mg
  • Sodium: 490mg
  • Total Sugars: 7gr
Std. PLUS portion
  • Calories: 470
  • Protein: 39gr
  • Total Carbohydrate: 30gr
  • Total Fat: 22gr
  • Dietary Fiber: 4gr
  • Cholesterol: 90mg
  • Sodium: 580mg
  • Total Sugars: 8gr
LARGE portion
  • Calories: 570
  • Protein: 48gr
  • Total Carbohydrate: 37gr
  • Total Fat: 26gr
  • Dietary Fiber: 5gr
  • Cholesterol: 120mg
  • Sodium: 670mg
  • Total Sugars: 9gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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