Mint & Peppercorn Beef Tenderloin

Mint & Peppercorn Beef Tenderloin

360cal Cal
28gr Pro
23gr T.Car
17gr T.Fat
3gr Fiber
PREMIUM E HL GF DF PE LS LC
Seasoned beef tenderloin cooked to medium temperature and sliced. Served with garlic red potato mash and Harissa roasted carrots. Comes with a side of our house-made Mediterranean salsa verde. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

parsley, green onion, arugula, mint, red pepper flakes, VG butter, capers, peppercorn, harissa, red potato, carrot, olive oil, almond milk, organic beef tenderloin, basil, rosemary, garlic, orange, herbs & spices

Almond, Tree Nuts
Standard portion
  • Calories: 360
  • Protein: 28gr
  • Total Carbohydrate: 23gr
  • Total Fat: 17gr
  • Dietary Fiber: 3gr
  • Cholesterol: 60mg
  • Sodium: 470mg
  • Total Sugars: 5gr
Std. PLUS portion
  • Calories: 470
  • Protein: 40gr
  • Total Carbohydrate: 28gr
  • Total Fat: 22gr
  • Dietary Fiber: 4gr
  • Cholesterol: 90mg
  • Sodium: 550mg
  • Total Sugars: 6gr
LARGE portion
  • Calories: 580
  • Protein: 52gr
  • Total Carbohydrate: 33gr
  • Total Fat: 27gr
  • Dietary Fiber: 5gr
  • Cholesterol: 120mg
  • Sodium: 630mg
  • Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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