Mint & Peppercorn Beef Tenderloin (LOW CARB)

PREMIUM

Mint & Peppercorn Beef Tenderloin (LOW CARB)

300cal Cal

25gr Pro

14gr T.Car

16gr T.Fat

2gr Fiber

PREMIUM E LC GF DF PE LS LC

Seasoned beef tenderloin cooked to medium temperature and sliced. Served with cauliflower mash and Harissa roasted carrots. Comes with a side of our house-made Mediterranean salsa verde. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

parsley, green onion, arugula, mint, red pepper flakes, VG butter, capers, peppercorn, harissa, cauliflower, carrot, olive oil, almond milk, beef tenderloin, basil, rosemary, garlic, orange, herbs & spices

Almond, Tree Nuts

Standard portion

Calories: 300
Protein: 25gr
Total Carbohydrate: 14gr
Total Fat: 16gr
Dietary Fiber: 2gr
Cholesterol: 60mg
Sodium: 470mg
Total Sugars: 5gr

Std. PLUS portion

Calories: 400
Protein: 37gr
Total Carbohydrate: 17gr
Total Fat: 21gr
Dietary Fiber: 3gr
Cholesterol: 90mg
Sodium: 550mg
Total Sugars: 6gr

LARGE portion

Calories: 510
Protein: 49gr
Total Carbohydrate: 20gr
Total Fat: 26gr
Dietary Fiber: 4gr
Cholesterol: 120mg
Sodium: 630mg
Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Mint & Peppercorn Beef Tenderloin (LOW CARB)

Mint & Peppercorn Beef Tenderloin (LOW CARB)

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