Mint & Peppercorn Beef Tenderloin (LOW CARB)

PREMIUM

Mint & Peppercorn Beef Tenderloin (LOW CARB)

Seasoned beef tenderloin cooked to medium temperature and sliced. Served with cauliflower mash and Harissa roasted carrots. Comes with a side of our house-made Mediterranean salsa verde. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

parsley, green onion, arugula, mint, red pepper flakes, VG butter, capers, peppercorn, harissa, cauliflower, carrot, olive oil, almond milk, organic beef tenderloin, basil, rosemary, garlic, orange, herbs & spices

Almond, Tree Nuts

Standard portion

Calories: 300
Protein: 25gr
Total Carbohydrate: 14gr
Total Fat: 16gr
Dietary Fiber: 2gr
Cholesterol: 60mg
Sodium: 470mg
Total Sugars: 5gr

Std. PLUS portion

Calories: 400
Protein: 37gr
Total Carbohydrate: 17gr
Total Fat: 21gr
Dietary Fiber: 3gr
Cholesterol: 90mg
Sodium: 550mg
Total Sugars: 6gr

LARGE portion

Calories: 510
Protein: 49gr
Total Carbohydrate: 20gr
Total Fat: 26gr
Dietary Fiber: 4gr
Cholesterol: 120mg
Sodium: 630mg
Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]