Thai Red Curry Chicken

590cal Cal

45gr Pro

41gr T.Car

27gr T.Fat

2gr Fiber

E HL GF DF LS

Red chillies give this dish its signature color and spicy kick. Organic chicken breast is cooked in a rich, Thai red curry sauce, along with sugar snaps, carrots, and butternut squash. Served on turmeric basmati rice with fresh cilantro.

Available sizes:

Standard

Std. PLUS

coconut milk, garlic, ginger, GF soy sauce, lime, curry paste, red chili, coconut sugar, Basmati rice, carrot, butternut squash, snow pea, organic chicken breast, olive oil, basil, cilantro, turmeric

Coconut, Shellfish

Standard portion

Calories: 590
Protein: 45gr
Total Carbohydrate: 41gr
Total Fat: 27gr
Dietary Fiber: 2gr
Cholesterol: 120mg
Sodium: 620mg
Total Sugars: 5gr

Std. PLUS portion

Calories: 790
Protein: 60gr
Total Carbohydrate: 54gr
Total Fat: 36gr
Dietary Fiber: 3gr
Cholesterol: 160mg
Sodium: 830mg
Total Sugars: 6gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

Thai Red Curry Chicken

Thai Red Curry Chicken

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