Thai Green Curry Chicken
Thai Green Curry Chicken
E
HL
GF
DF
LS
LC
LF
Organic chicken breast coated with a spicy Thai green curry coconut stew consisting of freshly chopped herbs, hearty butternut squash and chickpeas. Served with a side of fluffy Jasmine rice. Garnished with fresh cilantro. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE
mint, ginger, herbs & spices, coconut milk, garlic, curry paste, coconut sugar, jalapeno, chickpea, organic chicken breast, Jasmine rice, butternut squash, onion, olive oil, basil, cilantro
Coconut, Shellfish
Standard portion
- Calories: 420
- Protein: 40gr
- Total Carbohydrate: 39gr
- Total Fat: 12gr
- Dietary Fiber: 4gr
- Cholesterol: 60mg
- Sodium: 490mg
- Total Sugars: 8gr
Std. PLUS portion
- Calories: 550
- Protein: 52gr
- Total Carbohydrate: 51gr
- Total Fat: 15gr
- Dietary Fiber: 5gr
- Cholesterol: 90mg
- Sodium: 600mg
- Total Sugars: 10gr
LARGE portion
- Calories: 670
- Protein: 64gr
- Total Carbohydrate: 63gr
- Total Fat: 18gr
- Dietary Fiber: 6gr
- Cholesterol: 120mg
- Sodium: 710mg
- Total Sugars: 12gr
[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]
