Thai Green Curry Chicken (LOW CARB)

330cal Cal

35gr Pro

21gr T.Car

12gr T.Fat

3gr Fiber

E LC GF DF LS LC LF

Organic chicken breast coated with a spicy Thai green curry coconut stew consisting of freshly chopped herbs, hearty butternut squash and chickpeas. Served with a side of cauliflower rice. Garnished with fresh cilantro. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

garlic, ginger, herbs & spices, coconut milk, mint, curry paste, coconut sugar, jalapeno, organic chicken breast, cauliflower, butternut squash, chickpea, onion, shallot, olive oil, basil, cilantro

Coconut, Shellfish

Standard portion

Calories: 330
Protein: 35gr
Total Carbohydrate: 21gr
Total Fat: 12gr
Dietary Fiber: 3gr
Cholesterol: 60mg
Sodium: 470mg
Total Sugars: 8gr

Std. PLUS portion

Calories: 430
Protein: 47gr
Total Carbohydrate: 30gr
Total Fat: 14gr
Dietary Fiber: 4gr
Cholesterol: 90mg
Sodium: 580mg
Total Sugars: 10gr

LARGE portion

Calories: 530
Protein: 59gr
Total Carbohydrate: 39gr
Total Fat: 16gr
Dietary Fiber: 5gr
Cholesterol: 120mg
Sodium: 690mg
Total Sugars: 12gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Thai Green Curry Chicken (LOW CARB)

Thai Green Curry Chicken (LOW CARB)

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