Thai Green Curry Chicken (LOW CARB)
Thai Green Curry Chicken (LOW CARB)
E
LC
GF
DF
LS
LC
LF
Organic chicken breast coated with a spicy Thai green curry coconut stew consisting of freshly chopped herbs, hearty butternut squash and chickpeas. Served with a side of cauliflower rice. Garnished with fresh cilantro. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard, Std. PLUS, LARGEgarlic, ginger, herbs & spices, coconut milk, mint, curry paste, coconut sugar, jalapeno, organic chicken breast, cauliflower, butternut squash, chickpea, onion, shallot, olive oil, basil, cilantro
Tree Nuts, Coconut, Shellfish
Standard portion
- Calories: 330
- Protein: 35gr
- Total Carbohydrate: 21gr
- Total Fat: 12gr
- Dietary Fiber: 3gr
- Cholesterol: 60mg
- Sodium: 470mg
- Total Sugars: 8gr
Std. PLUS portion
- Calories: 430
- Protein: 47gr
- Total Carbohydrate: 30gr
- Total Fat: 14gr
- Dietary Fiber: 4gr
- Cholesterol: 90mg
- Sodium: 580mg
- Total Sugars: 10gr
LARGE portion
- Calories: 530
- Protein: 59gr
- Total Carbohydrate: 39gr
- Total Fat: 16gr
- Dietary Fiber: 5gr
- Cholesterol: 120mg
- Sodium: 690mg
- Total Sugars: 12gr
[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]