Vegan Southwestern Burgers

449cal Cal

37gr Pro

46gr T.Car

13gr T.Fat

E MF GF

Vegan Southwestern Burgers with guacamole served with Spanish rice, corn, black beans, and cherry tomatoes. Image is for reference only. Main Protein dish is made with Plant Based ingredients. Ingredients are subject to change.

Available sizes:

Standard

Std. PLUS

corn, onion, chipotle pepper, Basmati rice, bell pepper, cherry tomatoes, cajun spice, bell pepper, VG mayo, guacamole, cumin, vegetarian burgers, tomato, lime, black bean, garlic, avocado, black pepper, Romaine lettuce, cilantro

Gluten

Standard portion

Calories: 449
Protein: 37gr
Total Carbohydrate: 46gr
Total Fat: 13gr

Std. PLUS portion

Calories: 597
Protein: 49gr
Total Carbohydrate: 61gr
Total Fat: 17gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Vegan Southwestern Burgers

Vegan Southwestern Burgers

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