Oven Baked Fried Chicken

440cal Cal

36gr Pro

37gr T.Car

16gr T.Fat

3gr Fiber

E HL GF DF LS LC

Organic chicken breast lightly breaded with corn flake crumbs, pan-fried, then baked to a golden brown. Served with garlic red potato mash and roasted lemon Brussels sprout. Comes with a side of our house-made chipotle aioli. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

VG butter, egg, herbs & spices, red wine vinegar, cayenne pepper, agave, chipotle pepper, adobo, corn flake crumbs, mayo, oregano, red potato, Brussels sprout, olive oil, almond milk, organic chicken breast, thyme, garlic, lemon, lime

Almond, Tree Nuts, Egg

Standard portion

Calories: 440
Protein: 36gr
Total Carbohydrate: 37gr
Total Fat: 16gr
Dietary Fiber: 3gr
Cholesterol: 80mg
Sodium: 500mg
Total Sugars: 8gr

Std. PLUS portion

Calories: 560
Protein: 48gr
Total Carbohydrate: 45gr
Total Fat: 21gr
Dietary Fiber: 4gr
Cholesterol: 110mg
Sodium: 620mg
Total Sugars: 10gr

LARGE portion

Calories: 690
Protein: 60gr
Total Carbohydrate: 53gr
Total Fat: 26gr
Dietary Fiber: 5gr
Cholesterol: 140mg
Sodium: 740mg
Total Sugars: 12gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Oven Baked Fried Chicken

Oven Baked Fried Chicken

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