BBQ Pulled Beef Tenderloin

BBQ Pulled Beef Tenderloin

350cal Cal
28gr Pro
23gr T.Car
16gr T.Fat
3gr Fiber
PREMIUM E HL GF DF PE LS LC
Grass-fed beef tenderloin is grilled, shredded and tossed in our house-made BBQ sauce. Served with sweet potato mash and a side of our creamy coleslaw. Garnished with freshly sliced green onion. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

green onion, dijon mustard, SF ketchup, apple cider vinegar, herbs & spices, VG butter, caraway seed, liquid smoke, mayo, sweet potato, cabbage, carrot, olive oil, organic beef tenderloin, almond milk, GF soy sauce, agave, maple syrup

Almond, Tree Nuts, Egg
Standard portion
  • Calories: 350
  • Protein: 28gr
  • Total Carbohydrate: 23gr
  • Total Fat: 16gr
  • Dietary Fiber: 3gr
  • Cholesterol: 60mg
  • Sodium: 430mg
  • Total Sugars: 9gr
Std. PLUS portion
  • Calories: 460
  • Protein: 40gr
  • Total Carbohydrate: 29gr
  • Total Fat: 20gr
  • Dietary Fiber: 4gr
  • Cholesterol: 90mg
  • Sodium: 550mg
  • Total Sugars: 11gr
LARGE portion
  • Calories: 560
  • Protein: 51gr
  • Total Carbohydrate: 36gr
  • Total Fat: 24gr
  • Dietary Fiber: 5gr
  • Cholesterol: 120mg
  • Sodium: 670mg
  • Total Sugars: 13gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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