BBQ Pulled Beef Tenderloin (LOW CARB)

BBQ Pulled Beef Tenderloin (LOW CARB)

320cal Cal
26gr Pro
17gr T.Car
16gr T.Fat
2gr Fiber
PREMIUM E LC GF DF PE LS LC
Grass-fed beef tenderloin is grilled, shredded and tossed in our house-made BBQ sauce. Served with carrot mash and a side of our creamy coleslaw. Garnished with freshly sliced green onion. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

dijon mustard, cumin, chili powder, SF ketchup, apple cider vinegar, caraway seed, liquid smoke, mayo, cabbage, carrot, olive oil, GF soy sauce, organic beef tenderloin, lemon, agave, herbs & spices, green onion

Egg
Standard portion
  • Calories: 320
  • Protein: 26gr
  • Total Carbohydrate: 17gr
  • Total Fat: 16gr
  • Dietary Fiber: 2gr
  • Cholesterol: 60mg
  • Sodium: 430mg
  • Total Sugars: 7gr
Std. PLUS portion
  • Calories: 410
  • Protein: 38gr
  • Total Carbohydrate: 20gr
  • Total Fat: 20gr
  • Dietary Fiber: 3gr
  • Cholesterol: 90mg
  • Sodium: 550mg
  • Total Sugars: 9gr
LARGE portion
  • Calories: 500
  • Protein: 49gr
  • Total Carbohydrate: 23gr
  • Total Fat: 24gr
  • Dietary Fiber: 4gr
  • Cholesterol: 120mg
  • Sodium: 670mg
  • Total Sugars: 11gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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