Baked Buffalo Chicken

330cal Cal

32gr Pro

21gr T.Car

13gr T.Fat

3gr Fiber

E HL GF DF LS LC LF

Chicken breast baked and coated with our house-made buffalo sauce. Served with roasted carrots & cauliflower, and a red potato salad. Comes with a side of our creamy, dairy-free ranch. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

herbs & spices, parsley, dijon mustard, apple cider vinegar, paprika, cayenne pepper, VG butter, mayo, chicken breast, red potato, cauliflower, carrot, onion, celery, olive oil, almond milk, garlic

Almond, Tree Nuts, Egg

Standard portion

Calories: 330
Protein: 32gr
Total Carbohydrate: 21gr
Total Fat: 13gr
Dietary Fiber: 3gr
Cholesterol: 60mg
Sodium: 410mg
Total Sugars: 4gr

Std. PLUS portion

Calories: 430
Protein: 43gr
Total Carbohydrate: 27gr
Total Fat: 16gr
Dietary Fiber: 4gr
Cholesterol: 90mg
Sodium: 530mg
Total Sugars: 5gr

LARGE portion

Calories: 520
Protein: 54gr
Total Carbohydrate: 33gr
Total Fat: 19gr
Dietary Fiber: 5gr
Cholesterol: 120mg
Sodium: 650mg
Total Sugars: 6gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Baked Buffalo Chicken

Baked Buffalo Chicken

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