Butter Chicken

400cal Cal

28gr Pro

29gr T.Car

19gr T.Fat

5gr Fiber

E HL GF DF LS LC

Organic chicken thigh marinaded in coconut milk and a flavorful, Indian-inspired spice mix. Served with coconut Basmati rice and roasted, spiced squash. Comes with a side of our dairy-free butter sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

cornstarch, chicken broth, VG butter, fenugreek, red pepper flakes, tomato paste, garam masala, parsley, coconut milk, onion, squash, herbs & spices, coconut, lemon juice, ginger, garlic, turmeric, olive oil, zucchini, Basmati rice, organic chicken thigh

Coconut

Standard portion

Calories: 400
Protein: 28gr
Total Carbohydrate: 29gr
Total Fat: 19gr
Dietary Fiber: 5gr
Cholesterol: 100mg
Sodium: 480mg
Total Sugars: 6gr

Std. PLUS portion

Calories: 540
Protein: 40gr
Total Carbohydrate: 42gr
Total Fat: 23gr
Dietary Fiber: 7gr
Cholesterol: 140mg
Sodium: 600mg
Total Sugars: 8gr

LARGE portion

Calories: 670
Protein: 52gr
Total Carbohydrate: 55gr
Total Fat: 27gr
Dietary Fiber: 9gr
Cholesterol: 180mg
Sodium: 720mg
Total Sugars: 10gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Butter Chicken

Butter Chicken

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