Butter Chicken (LOW CARB)

340cal Cal

25gr Pro

19gr T.Car

18gr T.Fat

5gr Fiber

E LC GF DF LS LC

Organic chicken thigh marinaded in coconut milk and a flavorful, Indian-inspired spice mix. Served with coconut cauliflower rice and roasted, spiced squash. Comes with a side of our dairy-free butter sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

squash, coconut milk, parsley, garam masala, tomato paste, red pepper flakes, fenugreek, VG butter, chicken broth, cornstarch, organic chicken thigh, zucchini, cauliflower, olive oil, turmeric, onion, garlic, ginger, lemon juice, coconut, herbs & spices

Coconut

Standard portion

Calories: 340
Protein: 25gr
Total Carbohydrate: 19gr
Total Fat: 18gr
Dietary Fiber: 5gr
Cholesterol: 100mg
Sodium: 470mg
Total Sugars: 6gr

Std. PLUS portion

Calories: 440
Protein: 36gr
Total Carbohydrate: 22gr
Total Fat: 23gr
Dietary Fiber: 6gr
Cholesterol: 140mg
Sodium: 590mg
Total Sugars: 8gr

LARGE portion

Calories: 540
Protein: 47gr
Total Carbohydrate: 25gr
Total Fat: 28gr
Dietary Fiber: 7gr
Cholesterol: 180mg
Sodium: 710mg
Total Sugars: 10gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Butter Chicken (LOW CARB)

Butter Chicken (LOW CARB)

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