Roman Chicken (LOW CARB)

290cal Cal

26gr Pro

15gr T.Car

14gr T.Fat

5gr Fiber

E LC GF DF LS LC LF

Roman-style organic chicken thighs topped with a rustic and flavorful vegetable stew. Served with Italian-style cauliflower rice. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

parsley, veg. stock, white wine (cooking), herbs & spices, sun-dried tomatoes, DF pesto, capers, organic chicken thigh, cauliflower, bell pepper, onion, tomato, olive oil, garlic

No Allergens Listed

Standard portion

Calories: 290
Protein: 26gr
Total Carbohydrate: 15gr
Total Fat: 14gr
Dietary Fiber: 5gr
Cholesterol: 100mg
Sodium: 500mg
Total Sugars: 6gr

Std. PLUS portion

Calories: 380
Protein: 37gr
Total Carbohydrate: 19gr
Total Fat: 17gr
Dietary Fiber: 6gr
Cholesterol: 140mg
Sodium: 590mg
Total Sugars: 7gr

LARGE portion

Calories: 470
Protein: 48gr
Total Carbohydrate: 23gr
Total Fat: 20gr
Dietary Fiber: 7gr
Cholesterol: 180mg
Sodium: 680mg
Total Sugars: 8gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Roman Chicken (LOW CARB)

Roman Chicken (LOW CARB)

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