Roman Chicken (LOW CARB)
Roman Chicken (LOW CARB)
E
LC
GF
DF
LS
LC
LF
Roman-style organic chicken thighs topped with a rustic and flavorful vegetable stew. Served with Italian-style cauliflower rice. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE
parsley, veg. stock, white wine (cooking), herbs & spices, sun-dried tomatoes, DF pesto, capers, organic chicken thigh, cauliflower, bell pepper, onion, tomato, olive oil, garlic
No Allergens Listed
Standard portion
- Calories: 290
- Protein: 26gr
- Total Carbohydrate: 15gr
- Total Fat: 14gr
- Dietary Fiber: 5gr
- Cholesterol: 100mg
- Sodium: 500mg
- Total Sugars: 6gr
Std. PLUS portion
- Calories: 380
- Protein: 37gr
- Total Carbohydrate: 19gr
- Total Fat: 17gr
- Dietary Fiber: 6gr
- Cholesterol: 140mg
- Sodium: 590mg
- Total Sugars: 7gr
LARGE portion
- Calories: 470
- Protein: 48gr
- Total Carbohydrate: 23gr
- Total Fat: 20gr
- Dietary Fiber: 7gr
- Cholesterol: 180mg
- Sodium: 680mg
- Total Sugars: 8gr
[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]
