Lemon Pepper Chicken

380cal Cal

33gr Pro

30gr T.Car

14gr T.Fat

4gr Fiber

E HL DF LS LC LF

Organic chicken breast dredged in whole-wheat flour, herbs and spices, then baked in our zesty lemon pepper sauce. Served with red potato mash, roasted peppers and green beans. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

lemon, herbs & spices, parsley, garlic, VG butter, chicken broth, WW flour, red potato, green bean, bell pepper, organic chicken breast, olive oil, almond milk, black pepper

Almond, Tree Nuts, Gluten

Standard portion

Calories: 380
Protein: 33gr
Total Carbohydrate: 30gr
Total Fat: 14gr
Dietary Fiber: 4gr
Cholesterol: 60mg
Sodium: 500mg
Total Sugars: 5gr

Std. PLUS portion

Calories: 490
Protein: 45gr
Total Carbohydrate: 38gr
Total Fat: 17gr
Dietary Fiber: 5gr
Cholesterol: 90mg
Sodium: 610mg
Total Sugars: 6gr

LARGE portion

Calories: 600
Protein: 57gr
Total Carbohydrate: 46gr
Total Fat: 20gr
Dietary Fiber: 6gr
Cholesterol: 120mg
Sodium: 720mg
Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Lemon Pepper Chicken

Lemon Pepper Chicken

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