Lemon Pepper Chicken (LOW CARB)

300cal Cal

30gr Pro

15gr T.Car

13gr T.Fat

4gr Fiber

E LC DF LS LC LF

Chicken breast dredged in whole-wheat flour, herbs and spices, then baked in our zesty lemon pepper sauce. Served with carrot mash, roasted peppers and green beans. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

parsley, cumin, chili powder, VG butter, chicken broth, potato starch, caraway seed, WW flour, green bean, bell pepper, carrot, olive oil, chicken breast, black pepper, garlic, lemon, herbs & spices

Gluten

Standard portion

Calories: 300
Protein: 30gr
Total Carbohydrate: 15gr
Total Fat: 13gr
Dietary Fiber: 4gr
Cholesterol: 60mg
Sodium: 480mg
Total Sugars: 5gr

Std. PLUS portion

Calories: 390
Protein: 42gr
Total Carbohydrate: 19gr
Total Fat: 16gr
Dietary Fiber: 5gr
Cholesterol: 90mg
Sodium: 590mg
Total Sugars: 6gr

LARGE portion

Calories: 480
Protein: 54gr
Total Carbohydrate: 22gr
Total Fat: 19gr
Dietary Fiber: 6gr
Cholesterol: 120mg
Sodium: 700mg
Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Lemon Pepper Chicken (LOW CARB)

Lemon Pepper Chicken (LOW CARB)

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