Lemon Pepper Chicken (LOW CARB)
Lemon Pepper Chicken (LOW CARB)
E
LC
DF
LS
LC
LF
Organic chicken breast dredged in whole-wheat flour, herbs and spices, then baked in our zesty lemon pepper sauce. Served with carrot mash, roasted peppers and green beans. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE
VG butter, parsley, cumin, chili powder, herbs & spices, chicken broth, caraway seed, WW flour, olive oil, green bean, bell pepper, carrot, organic chicken breast, black pepper, garlic, lemon
Gluten
Standard portion
- Calories: 300
- Protein: 30gr
- Total Carbohydrate: 15gr
- Total Fat: 13gr
- Dietary Fiber: 4gr
- Cholesterol: 60mg
- Sodium: 480mg
- Total Sugars: 5gr
Std. PLUS portion
- Calories: 390
- Protein: 42gr
- Total Carbohydrate: 19gr
- Total Fat: 16gr
- Dietary Fiber: 5gr
- Cholesterol: 90mg
- Sodium: 590mg
- Total Sugars: 6gr
LARGE portion
- Calories: 480
- Protein: 54gr
- Total Carbohydrate: 22gr
- Total Fat: 19gr
- Dietary Fiber: 6gr
- Cholesterol: 120mg
- Sodium: 700mg
- Total Sugars: 7gr
[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]
